Job Description
Title: Female Chef
Company Name: TST White House Ltd.
Vacancy: 1
Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
∎ At least 7 years
∎ The applicants should have experience in the following business area(s):Restaurant
Published: 16 Nov 2024
Education:
∎ Diploma in Hotel Management, Diploma
∎ Professional Training Certification needed.
Requirements:
Responsibilities & Context:
∎ Menu Development:Plan and create innovative and appealing menus in line with the restaurant's theme and cuisine.Introduce seasonal specials and maintain a balance between creativity and cost-effectiveness.
∎ Plan and create innovative and appealing menus in line with the restaurant's theme and cuisine.
∎ Introduce seasonal specials and maintain a balance between creativity and cost-effectiveness.
∎ Food Preparation and Presentation:Prepare high-quality dishes ensuring taste, consistency, and presentation meet the restaurant’s standards.Maintain portion control and food plating to align with restaurant aesthetics.
∎ Prepare high-quality dishes ensuring taste, consistency, and presentation meet the restaurant’s standards.
∎ Maintain portion control and food plating to align with restaurant aesthetics.
∎ Kitchen Operations:Oversee day-to-day kitchen activities, including meal preparation, cooking, and dish presentation.Ensure efficient workflow among kitchen staff to meet service deadlines.
∎ Oversee day-to-day kitchen activities, including meal preparation, cooking, and dish presentation.
∎ Ensure efficient workflow among kitchen staff to meet service deadlines.
∎ Inventory and Cost Management:Monitor inventory levels, order supplies, and manage stock to reduce waste.Ensure food cost control by optimizing ingredient usage and minimizing waste.
∎ Monitor inventory levels, order supplies, and manage stock to reduce waste.
∎ Ensure food cost control by optimizing ingredient usage and minimizing waste.
∎ Compliance and Hygiene:Ensure the kitchen complies with food safety, sanitation, and hygiene regulations.Maintain clean and organized workspaces and storage areas
∎ Ensure the kitchen complies with food safety, sanitation, and hygiene regulations.
∎ Maintain clean and organized workspaces and storage areas
∎ Team Leadership:Train and mentor kitchen staff to ensure consistent food quality and adherence to safety protocols.Foster a positive and collaborative kitchen environment.
∎ Train and mentor kitchen staff to ensure consistent food quality and adherence to safety protocols.
∎ Foster a positive and collaborative kitchen environment.
∎ Customer Engagement:Occasionally interact with customers to gather feedback and enhance the dining experience.
∎ Occasionally interact with customers to gather feedback and enhance the dining experience.
∎ Qualifications & ExperienceMinimum 5+ years of experience as a chef in a restaurant or similar setting.Expertise in [specify cuisine, e.g., continental, Asian, fusion] cuisine is preferred.Strong knowledge of food safety, handling, and storage standards.Culinary degree or professional chef certification is a plus.Exceptional multitasking and time-management skills.Creativity in developing new recipes and menu ideas.
∎ Minimum 5+ years of experience as a chef in a restaurant or similar setting.
∎ Expertise in [specify cuisine, e.g., continental, Asian, fusion] cuisine is preferred.
∎ Strong knowledge of food safety, handling, and storage standards.
∎ Culinary degree or professional chef certification is a plus.
∎ Exceptional multitasking and time-management skills.
∎ Creativity in developing new recipes and menu ideas.
∎ Skills RequiredExcellent cooking and plating skills.Strong leadership and team management abilities.Ability to work under pressure in a fast-paced environment.Good communication and interpersonal skillsKnowledge of dietary preferences and restrictions (vegan, gluten-free, etc.).
∎ Excellent cooking and plating skills.
∎ Strong leadership and team management abilities.
∎ Ability to work under pressure in a fast-paced environment.
∎ Good communication and interpersonal skills
∎ Knowledge of dietary preferences and restrictions (vegan, gluten-free, etc.).
∎ Work EnvironmentA fast-paced kitchen environment requiring extended periods of standing and working with heat.Must be available to work evenings, weekends, and holidays as per restaurant operations.
∎ A fast-paced kitchen environment requiring extended periods of standing and working with heat.
∎ Must be available to work evenings, weekends, and holidays as per restaurant operations.
∎ Key Responsibilities
∎ Menu Development:
∎ Plan and create innovative and appealing menus in line with the restaurant's theme and cuisine.
∎ Introduce seasonal specials and maintain a balance between creativity and cost-effectiveness.
∎
∎ Food Preparation and Presentation:
∎ Prepare high-quality dishes ensuring taste, consistency, and presentation meet the restaurant’s standards.
∎ Maintain portion control and food plating to align with restaurant aesthetics.
∎
∎ Kitchen Operations:
∎ Oversee day-to-day kitchen activities, including meal preparation, cooking, and dish presentation.
∎ Ensure efficient workflow among kitchen staff to meet service deadlines.
∎
∎ Inventory and Cost Management:
∎ Monitor inventory levels, order supplies, and manage stock to reduce waste.
∎ Ensure food cost control by optimizing ingredient usage and minimizing waste.
∎
∎ Compliance and Hygiene:
∎ Ensure the kitchen complies with food safety, sanitation, and hygiene regulations.
∎ Maintain clean and organized workspaces and storage areas
∎
∎ Team Leadership:
∎ Train and mentor kitchen staff to ensure consistent food quality and adherence to safety protocols.
∎ Foster a positive and collaborative kitchen environment.
∎
∎ Customer Engagement:
∎ Occasionally interact with customers to gather feedback and enhance the dining experience.
∎
∎ Qualifications & Experience
∎ Minimum 5+ years of experience as a chef in a restaurant or similar setting.
∎ Expertise in [specify cuisine, e.g., continental, Asian, fusion] cuisine is preferred.
∎ Strong knowledge of food safety, handling, and storage standards.
∎ Culinary degree or professional chef certification is a plus.
∎ Exceptional multitasking and time-management skills.
∎ Creativity in developing new recipes and menu ideas.
∎ Skills Required
∎ Excellent cooking and plating skills.
∎ Strong leadership and team management abilities.
∎ Ability to work under pressure in a fast-paced environment.
∎ Good communication and interpersonal skills
∎ Knowledge of dietary preferences and restrictions (vegan, gluten-free, etc.).
∎
∎ Work Environment
∎ A fast-paced kitchen environment requiring extended periods of standing and working with heat.
∎ Must be available to work evenings, weekends, and holidays as per restaurant operations.
Skills & Expertise:
Compensation & Other Benefits:
∎ Mobile bill, T/A
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Employment Status: Full Time
Gender:
∎ Only Female
Job Location: Anywhere in Bangladesh
Company Information:
∎ TST White House Ltd.
∎ H-12/A, R-110. Gulshan-2
Address::
∎ H-12/A, R-110. Gulshan-2
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 26 Nov 2024
Category: Chef/Cook
