Executive Chef (Pastry & Bakery)
Job Description
Title: Executive Chef (Pastry & Bakery)
Company Name: A Renowned Company
Vacancy: 1
Age: at least 40 years
Location: Dhaka
Salary: Tk. 100000 - 150000 (Monthly)
Experience:
∎ At least 10 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Resort, Bakery (Cake, Biscuit, Bread)
Published: 22 Jun 2025
Education:
∎ Diploma in Culinary Art
Requirements:
Additional Requirements:
∎ Age at least 40 years
∎ Proven experience in European-standard pastry and bakery operations in a similar leadership role, both in premium hotels and pastry shops, domestically and abroad.
∎ Degree or Diploma in Culinary Arts, with a specialization in Pastry & Bakery from a recognized institution.
∎ Strong leadership, creative flair, and excellent time-management and organizational skills.
∎ In-depth knowledge of modern pastry trends as well as classical European techniques.
∎ Experience in food costing, inventory control, and familiarity with kitchen management software will be considered a strong advantage.
Responsibilities & Context:
∎ We are seeking a highly skilled and innovative Executive Chef (Pastry & Bakery) to lead and elevate our pastry and bakery operations. This senior-level culinary professional will be responsible for managing the full spectrum of dessert and baked goods production, including menu innovation, recipe development, quality control, and team leadership. The ideal candidate will bring a passion for excellence, creativity, and a deep understanding of both classical and contemporary pastry techniques.
∎
∎ Key Responsibilities:
∎ 1. Menu Development & Recipe Creation Design and develop creative dessert, bakery and pastry menus. Create new recipes aligned with the restaurant’s concept and seasonal themes. Maintain innovation while upholding taste and quality standards.
∎ 2. Production Management
∎ Oversee daily production of all pastry and bakery items. Ensure consistency in taste, texture, portion size, and presentation.
∎ 3. Staff Management
∎ Supervise, train, and lead the pastry and bakery team. Delegate tasks efficiently and ensure adherence to health & safety standards.
∎ 4. Quality Control
∎ Conduct regular tastings and implement quality assurance processes. Monitor final product quality before service to ensure excellence.
∎ 5. Inventory & Cost Control
∎ Manage inventory levels and ensure timely ordering of ingredients. Maintain cost control and minimize wastage to meet budget targets.
∎ 6. Operational Efficiency
∎ Coordinate with chefs and kitchen staff to ensure seamless kitchen operations. Manage scheduling and workflow for optimum productivity.
∎ 7. Special Dietary Accommodations
∎ Provide high-quality alternatives for guests with dietary restrictions or allergies. Innovate healthy, gluten-free, and allergen-free pastry options when required.
∎ 8. Training & Development
∎ Mentor junior pastry chefs and bakers. Foster a culture of continuous learning and team motivation.
∎
Skills & Expertise:
Compensation & Other Benefits:
∎ Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka
Job Highlights:
∎ A Dynamic & Professional Work Environment
∎ Opportunities for Career Growth and International Exposure
Company Information:
∎ A Renowned Company
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 22 Jul 2025
Category: Hospitality/ Travel/ Tourism
