Job Description
Title: Executive Chef-Multi-Cuisine
Company Name: Waterpolo
Vacancy: 1
Age: 35 to 50 years
Location: Dhaka
Salary: Negotiable
Experience:
∎ At least 15 years
∎ The applicants should have experience in the following business area(s):Restaurant, Resort
Published: 29 Jun 2025
Education:
∎ Higher Secondary
Requirements:
Additional Requirements:
∎ Age 35 to 50 years
∎ Desired Skills & Qualifications:
∎ Proven experience as an Executive Chef or Head Chef in multi-cuisine restaurants/hotels.
∎ Expertise in Continental, Indian, Chinese, Italian, Mexican, and other global cuisines.
∎ Strong knowledge of butchery, garde manger, pastry, and live cooking stations.
∎ Excellent leadership, communication, and problem-solving skills.
∎ Ability to work under pressure in a fast-paced environment.
∎ Culinary degree/diploma or equivalent professional certification preferred.
Responsibilities & Context:
∎ Leadership & Team Management: Lead, mentor, and inspire the kitchen brigade to ensure seamless operations and high-performance standards.Foster a collaborative and creative work environment, encouraging skill development and teamwork.
∎ Menu Development & Innovation: Design, plan, and execute a diverse multi-cuisine menu, incorporating seasonal ingredients and culinary trends.Introduce innovative dishes while maintaining authenticity across different cuisines.Regularly update the menu based on customer feedback, market trends, and profitability analysis.
∎ Quality & Consistency: Ensure all dishes meet the highest standards of taste, presentation, and portioning.Maintain strict adherence to recipes, cooking techniques, and plating guidelines.
∎ Kitchen Operations & Efficiency:Oversee all kitchen functions, including food preparation, cooking, and live station performances.Manage inventory, food costing, portion control, and waste reduction to optimize profitability.Ensure compliance with food safety, hygiene, and sanitation standards (HACCP).
∎ Training & Development:Conduct regular training sessions to upskill junior chefs in various cuisines and modern culinary techniques.Implement SOPs for consistency across all kitchen operations.
∎ Vendor & Cost Management:Collaborate with procurement to source high-quality ingredients at competitive prices.Monitor kitchen budgets, food costs, and operational expenses to maximize profitability
∎ We are seeking a highly skilled and dynamic Executive Chef specializing in Multi-Cuisine to lead our culinary team. The ideal candidate should have extensive expertise in Continental, Chinese, Italian, Mexican, and Indian, with a strong focus on live cooking stations, carving, and innovative culinary techniques. This role requires a visionary leader who can maintain exceptional food quality, drive menu innovation, and deliver an outstanding dining experience.
∎ Key Responsibilities:
∎ Leadership & Team Management: Lead, mentor, and inspire the kitchen brigade to ensure seamless operations and high-performance standards.Foster a collaborative and creative work environment, encouraging skill development and teamwork.
∎ Menu Development & Innovation: Design, plan, and execute a diverse multi-cuisine menu, incorporating seasonal ingredients and culinary trends.Introduce innovative dishes while maintaining authenticity across different cuisines.Regularly update the menu based on customer feedback, market trends, and profitability analysis.
∎ Quality & Consistency: Ensure all dishes meet the highest standards of taste, presentation, and portioning.Maintain strict adherence to recipes, cooking techniques, and plating guidelines.
∎ Kitchen Operations & Efficiency:Oversee all kitchen functions, including food preparation, cooking, and live station performances.Manage inventory, food costing, portion control, and waste reduction to optimize profitability.Ensure compliance with food safety, hygiene, and sanitation standards (HACCP).
∎ Training & Development:Conduct regular training sessions to upskill junior chefs in various cuisines and modern culinary techniques.Implement SOPs for consistency across all kitchen operations.
∎ Vendor & Cost Management:Collaborate with procurement to source high-quality ingredients at competitive prices.Monitor kitchen budgets, food costs, and operational expenses to maximize profitability
Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka
Company Information:
∎ Waterpolo
∎ Apollo Link Road, Bashundhara
Address::
∎ Apollo Link Road, Bashundhara
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 29 Jul 2025
Category: Chef/Cook
