Bakery & Pastry Chef

Job Description

Title: Bakery & Pastry Chef

Company Name: Waterpolo

Vacancy: 1

Age: At most 35 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• At least 8 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop

Published: 2024-05-12

Application Deadline: 2024-05-31

Education:

• Culinary degree or equivalent certification preferred, but not mandatory.

Requirements:

• At least 8 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop

Skills Required: Creativity and Innovation,food Safety,Leadership and teamwork,Professional Cooking in Pastry and Bakery,Time Management and Prioritization

Additional Requirements:

• Age At most 35 years

Responsibilities & Context:

Overview:

We are seeking a talented and creative Mid-Level Bakery & Pastry Chef to join our culinary team. The ideal candidate will have a passion for baking and pastry arts, along with a strong understanding of traditional and contemporary techniques. This position offers an exciting opportunity to contribute to the creation of exceptional baked goods and desserts in a dynamic culinary environment.

Responsibilities:

• Recipe Development: Develop and refine recipes for a variety of baked goods and pastries, including desserts, cakes & cookies.

• Menu Planning: Collaborate with the culinary team to create seasonal menus featuring innovative and visually appealing desserts and baked items.

• Ingredient Sourcing: Source high-quality ingredients and supplies, ensuring freshness and adherence to budgetary constraints.

• Quality Control: Implement and maintain strict quality control standards to uphold the reputation of the bakery/pastry department. Ensure consistency in quality, taste and presentation.

• Training: Train and mentor junior pastry chefs and kitchen staff in baking techniques, recipe execution, and proper food safety protocols.

• Inventory Management: Manage inventory levels for baking ingredients and supplies, optimizing usage and minimizing waste.

• Equipment Maintenance: Oversee the maintenance and cleanliness of bakery equipment, ensuring proper functioning and safety.

• Compliance: Ensure compliance with food safety regulations and sanitation standards at all times.

Job Other Benifits:

Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Chef/Cook