Job Description

Title: Executive Chef / Asst. Executive Chef

Company Name: Lavender Food & Bakery

Vacancy: 1

Job Location: Anywhere in Bangladesh

Employment Status: Full-time

Educational Requirements:
∎ Minimum Bachelor or relevant equivalent degree.

Experience Requirements:
∎ At least 5 year(s)
∎ The applicants should have experience in the following area(s): Bakery and Pastry Expert
∎ The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread)

Job Responsibilities:
∎ Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
∎ Create new and exciting desserts to renew our menus and engage the interest of customers
∎ Decorate pastries using different icings; toppings etc. to ensure the presentation will be beautiful and exciting
∎ Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
∎ Check quality of material and condition of equipment and devices used for cooking
∎ Guide and motivate pastry assistants and bakers to work more efficiently
∎ Identify staffing needs and help recruit and train personnel
∎ Develop menu design and concept for all food and bar outlets and catering events.
∎ Supervises Assistant Executive Chef, Room Chefs and Sous Chefs in daily operations.
∎ Represents the F&B department during monthly financial reviews.
∎ Ongoing management of the kitchen operation, including menu creation.
∎ Ensure the highest possible standard of hygiene is practiced and maintained
∎ to meet Health & Safety regulations and HACCP food preparation guidelines
∎ Recruit and develop chefs & stewards.
∎ Maintains food costs and labor percentiles.
∎ Maintains consistent food quality for all F&B outlets.
∎ Responsible for the development and implementation of menus for all outlets.
∎ Supervise and control factory officers, Karigors & workers. Assign and ensure accurate works with uninterrupted production.
∎ - Maintain close liaison with purchase team to prepare and receive the necessary demand of raw materials on-time for efficient running of factory.
∎ - Analysis of the performance of factory Chefs and workers. Also be active in the recruitment process of Karigor and workers of factory.
∎ - Support the Sales and Marketing team to meet the sales target (daily, weekly, and monthly),
∎ - Provide a professional, advisory and executive support service to implement the strategic goals of the establishment.
∎ - Keep the accounts of all factory expenses including daily production cost.
∎ - Engage in menu engineering and pontiff control, ensuring the highest food standard is achieved whilst selling at the correct prices.
∎ - Conduct development and performance reviews, identifying key personnel for further development and structured career path for the Chefs of the factory
∎ - Exploring possibilities for new products and new relevant business ideas
∎ - Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
∎ - Prepare each and every product costing
∎ - Ensure congenial working atmosphere for the departmental employees.
∎ - Support the team to produce the reports: Performance (Monthly), Budget (Monthly & Yearly), - Expenditure (Monthly & Yearly) and Target vs Achievement (Monthly & Yearly) or any other essential reporting assigned by management.
∎ - Support the Sales and Marketing team to develop and implement strategies and special events
∎ Quality inspection during production to ensure the best quality of product.
∎ Any other jobs assigned by the reporting authority from time to time.

Additional Requirements:
∎ Age 35 to 55 years
∎ Only males are allowed to apply
∎ Proficient in computer operate, Excel, WhatsApp and E-mail etc.
∎ Experienced in business communication, instant matured decision maker.
∎ Should have good managing expertise and professional in handling tuff/crisis situation.
∎ Should have leadership aptitude, physically and mentally strong.
∎ Willing to extend working time if required, Capable to work under pressure etc.

Salary:
∎ Negotiable
∎ Lunch and Dinner Facilities: Full Subsidize Festival Bonus: 2 (Applicable successful completion of one year) Sick Leave, Casual Leave, Earn Leave, Entertainment Benefits, Compensatory Leave cash Benefits for All Government Holiday and other benefits as per company rules.

Compensation & Other Benefits:
∎ Mobile bill

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 28 Feb 2023

Company Information:
∎ 1 Feb 2023
∎ Lavender Food & Bakery
∎ Address : AJ Heights, Cha-72/1/D Progoti Shoroni, Uttar Badda, Dhaka-1212, Bangladesh.
∎ Web : https://lavenderfoodnbakery.com/
∎ Business : Diversified Food and Bakery items production & sales...

Category: Chef/Cook

: Work experience in Food or Bakery Industry/ Factory will be an added value.

Source: bdjobs.com

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