Executive Chef
Job Description
Title: Executive Chef
Company Name: American Embassy Employees Association
Vacancy: Not specific
Job Location: Dhaka (Gulshan)
Employment Status: Full-time
Educational Requirements:
∎ Bachelor of Arts in Culinary Arts or other Hospitality related field preferred.
∎ Minimum HSC.
∎ Skills Required: Cost control, Food preparation, HACCP, Kitchen
Experience Requirements:
∎ At least 5 year(s)
∎ The applicants should have experience in the following business area(s):
Hotel, Resort, Restaurant
Job Responsibilities:
∎ Plans menus for all food outlets of the AEEA.
∎ Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budget.
∎ Approves the requisition of products and other necessary food supplies and maintain the inventory record of the kitchen.
∎ Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
∎ Establishes controls to minimize food and supply waste and theft.
∎ Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
∎ Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
∎ Prepares necessary data for applicable parts of the budget; projects annual food and other raw material costs and monitors actual financial results.
∎ Attends food and beverage staff and management meetings.
∎ Consults with the Chief Operating Officer & Operations Manager about food production aspects of special events being planned.
∎ Cooks or directly supervises the cooking of items that require skillful preparation.
∎ Ensures proper staffing for maximum productivity and high standards of quality.
∎ Evaluates food products to assure that quality standards are consistently attained.
∎ Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
∎ In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards.
∎ Evaluates products to assure that quality, price and related goods are consistently met.
∎ Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
∎ Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
∎ Provides training and professional development opportunities for all kitchen staff.
∎ Ensures that representatives from the kitchen attend service lineups and meetings.
∎ Periodically visits dining area when it is open to welcome members.
∎ Support safe work habits and a safe working environment at all times.
∎ Interview, select, train, supervise, counsel and discipline all employees in the department.
∎ Develop, train, and maintain a professional work force.
∎ Ensure all services to members are conducted in a highly professional and efficient manner.
∎ Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
∎ Complete the task which would be assigned from time to time from the Management or from the Supervisor.
Additional Requirements:
∎ The applicants should have experience in the following area(s): American cuisine, Sub-continental cuisine, western food, and oriental cuisine.
∎ Should have excellent interpersonal skills and good leadership qualities.
∎ Excellent command over written & spoken English.
∎ Ready to work under stress & pressure.
∎ A logical approach to problem-solving, coupled with common sense, literacy & organizational skills.
∎ Sound working knowledge of MS Word, Excel, Outlook and other related computer applications.
Salary: Negotiable
Compensation & Other Benefits:
∎ Medical allowance, Provident fund, Insurance, Gratuity, Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2
Application Deadline: March 20, 2020
Company Information:
∎ American Embassy Employees Association
∎ Address : House # 13, Road # 69, Gulshan-2, Dhaka-1212.
∎ Web : www.aeeadhaka.org
∎ Business : The Mission of the American Embassy Employees’ Association (AEEA), Dhaka is to provide opportunities for rest, relaxation, and entertainment for the employees of the United States Embassy in Dhaka, Bangladesh, for their families, and for the other members as designated by the Board of Directors.
Club Facilities
Swimming pool
Tennis & Squash Court
Basketball Court
GYM, Spa & Salon
Kid`s Play Ground
Bougainvillea Room
Category: Hospitality/ Travel/ Tourism
Read Before Apply: Please apply with a complete resume with a recent photograph and two professional references along with a cover letter and write the position name as the subject of your mail.
