Executive Chef

Job Description

Title: Executive Chef

Company Name: A Reputed Company

Vacancy: 01

Job Location: Anywhere in Bangladesh

Employment Status: Full-time

Educational Requirements:
∎ Degree in Hotel Management or related certificate

Experience Requirements:
∎ 3 to 7 year(s)

Job Responsibilities:
∎ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
∎ Plan and direct food preparation and culinary activities.
∎ Estimate food requirements and food/labor costs
∎ Supervise kitchen staff's activities.
∎ Arrange for equipment purchases and repair.
∎ Responsible to supervise junior chefs,
∎ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
∎ Ensure that the production, preparation and presentation of food are of the highest quality always.
∎ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
∎ Follows good preservation standards for the proper handling of all food products at the right temperature.
∎ Ensure effective communication between staff by maintaining a secure and friendly working environment.
∎ Maintaining quality and controlling costs in a volume food business.
∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
∎ Comply with nutrition and sanitation regulations and safety standards.
∎ Checks periodically expiry dates and proper storage of food items in the section.
∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
∎ Daily feedback collection and reporting of issues as they arise.
∎ Carry out any other duties as required by management.

Additional Requirements:
∎ The applicants should have experience in the following area(s):
∎ European cuisine
∎ Excellent record of kitchen management
∎ Ability to spot and resolve problems efficiently
∎ Capable of delegating multiple tasks
∎ Good communication skills
∎ Keep up with cooking trends and best practices
∎ Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Compensation & Other Benefits:
∎ As per company policy.

Application Deadline: June 30, 2019

Company Information:
∎ A Reputed Company

Category: Hospitality/ Travel/ Tourism

Send your CV to: [email protected]