Deputy Manager, Quality Control (Compliance)

Job Description

Title: Deputy Manager, Quality Control (Compliance)

Company Name: Akij Food & Beverage Ltd.

Vacancy: --

Age: 32 to 42 years

Job Location: Dhaka (Dhamrai)

Salary: Negotiable

Experience:

• 7 to 10 years
• The applicants should have experience in the following business area(s): Group of Companies, Bicycle, Food (Packaged), Beverage, Healthcare/Lifestyle product

• M.Sc. in Food Science, Food Technology, Microbiology, Chemistry, or related field.

• 7 to 10 years
• The applicants should have experience in the following business area(s): Group of Companies, Bicycle, Food (Packaged), Beverage, Healthcare/Lifestyle product

• Age 32 to 42 years

Certifications (Preferred):

• CODEX/HACCP (Level 3/4),

• BRCGS, OHS Internal Auditor / FSSC 22000 Lead Auditor

• ISO 9001:2015 / ISO 22000:2018 Lead Auditor

• GMP/GHP training

• Develop and implement food safety and quality assurance programs.

• Develop and implement pest control, ETP Management, Safety management program.

• Ensure compliance with regulatory and customer requirements as per FSSC 22000, ISO 9001, HACCP, HALAL & GMP, BRCGS, EMS, OHS & IMS guidelines.

• Lead internal and external audits and manage corrective actions.

• Train and supervise quality and quality assurance staff as well as relevant operation and others cross functional department.

• Monitor production processes to ensure quality standards are met as per legal and customer requirements.

• Prepare and conduct yearly third-party test plan following requirements of Product Labelling Rule 2017, BDS & FDA prescribed nutrition table.

• Handling of artwork (label development) following Packaged Commodity Rules 2021, Product Labelling Rule 2017, BDS and international regulatory authorities.

• Analyze quality data and implement improvements.

• Collaborate with suppliers to ensure raw material quality.

• Maintain documentation and records for traceability and preform mock recall activity.

• Maintain retention sample and records for trackability.

• Stay current with food safety regulations and industry trends.

• Communicate quality issues and solutions across departments.

• New material trail activity and confirmation based on compliance.

• Measuring Equipment calibration activity & ensure inhouse and external calibration of all functional equipment.

• Handling of Market complain & ensure corrective and preventive actions (CAPA) are implemented, verified, and closed within set timeframes.

• Ensure all company policies, Standard Operating Procedures (SOP), and work instructions are documented in a clear, simple, and concise manner.

• Communicate with stockholder and legal body to full fill the respective requirements.

• Mobile bill,Provident fund,Insurance,Gratuity
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• LFA