Demi Chef de Partie (Butcher)
Job Description
Title: Demi Chef de Partie (Butcher)
Company Name: Radisson Blu Chattogram Bay View
Vacancy: 1
Job Location: Anywhere in Bangladesh
Employment Status: Full-time
Educational Requirements:
∎ SSC
∎ Skills Required: Communication
Experience Requirements:
∎ 3 to 5 year(s)
∎ The applicants should have experience in the following area(s):
Butcher, restaurant chef
Job Responsibilities:
∎ Approach all encounters with guests and employees in a friendly, service oriented manner.
∎ Maintain regular attendance in compliance with RHG Standards, as required by scheduling which will vary according to the needs of the hotel.
∎ Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.
∎ Comply at all times with RHG standards and regulations to encourage safe and efficient hotel operations.
∎ Promote a Professional and Disciplined work environment
∎ Support/Coach/Lead & Motivate kitchen colleagues
∎ Actively share ideas, opinions & suggestions in daily shift briefings
∎ Ensure storeroom requisitions are accurate to minimize repeat visits
∎ Ensure all kitchen colleagues are aware of standards & expectations
∎ Promote Health and Safety at all times
∎ Ensure proper hygiene maintain as per HCCAP
∎ Ensure all grooming, spot check and temperature control sheets are filled as required
∎ Maintain cleanliness and proper rotation of product in all chillers
∎ Minimize wastage/ spoilage
∎ Maintain consistent on the job training sessions for culinary colleagues
∎ Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
∎ Strives to maintain & improve all food preparations & presentations
∎ Strives to improve J.D.P results for Food Quality
∎ Act as an extension of kitchen managers to communicate food consistency & quality
∎ Daily preparation and check of all mise - en - place to ensure freshness & quality standards
∎ Strive to develop as a leader by attending RBCBV Managerial Courses
∎ Assign and follow - up tasks as dictated by business volumes
∎ Understand formal requisition process
∎ Recognize available food garnished and utilize same
∎ Adhering all safety and sanitation policies when handling food.
∎ Handle and store meats, fish, and poultry in a sanitary fashion
∎ Recognize quality standards in meats, fish, and poultry.
∎ Have knowledge of quality and grading standards as described by the meat buyers guide
∎ Demonstrate proficiency in the following cooking techniques: sauté, frying, poaching, pan frying, broiling, grilling, roasting, braising, and understand which cuts of meat are best suited for all these various techniques.
Additional Requirements:
∎ Age 21 to 40 years
∎ Both males and females are allowed to apply
Salary: Negotiable
Compensation & Other Benefits:
∎ Medical allowance, Provident fund, Gratuity
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 14 Sep 2023
Company Information:
∎ 7 Sep 2023
∎ Radisson Blu Chattogram Bay View
∎ Address : SS Khaled Road Lalkhan Bazar, Chittagong, Bangladesh
∎ Business : Five Star International Hotel
Category: Hospitality/ Travel/ Tourism
: To create 100% customer satisfaction by preparing quality food products.
Source: bdjobs.com
Deadline Expired on 14th Sep 2023
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