Job Description
Title: Continental Cook
Company Name: Waterpolo
Vacancy: 1
Age: at most 40 years
Location: Dhaka
Salary: Negotiable
Experience:
∎ At least 10 years
∎ The applicants should have experience in the following business area(s):Restaurant, Resort
Published: 8 May 2024
Requirements:
Additional Requirements:
∎ Age at most 40 years
Responsibilities & Context:
∎ Prepare, cook, and present Continental dishes to perfection.Assist in stock ordering and monitoring procedures.
∎ Maintain stringent standards of food hygiene and adhere to health and safety protocols.
∎ Take initiative in personal development and skill enhancement.
∎ Demonstrate mastery in food preparation, portion control, and end-to-end food production.
∎ Adhere to operational kitchen processes and procedures, ensuring adherence to standards.
∎ Ensure top-notch food production and presentation, including managing live cooking stations when necessary.
∎ Monitor food consumption to maximize customer satisfaction and minimize waste.
∎ Propose innovative and commercially viable ideas to enhance food quality.
∎ Monitor portion sizes and waste to maintain profit margins.
∎ Fulfill any reasonable duties as required to contribute to business objectives.
∎ Expertise in Continental cooking techniques.
∎ Ability to thrive under pressure in a high-volume food environment.
∎ Adherence to high standards of personal hygiene.Enthusiastic and driven to achieve excellence.
∎ Hardworking, flexible, and adaptable to change.
∎ Ambitious with a commitment to exceeding customer expectations.
∎ Open to continuous development and learning.
∎ Excellent interpersonal skills.Solid experience in similar styles of cooking.
∎ Thorough knowledge of relevant food and health & safety regulations.
∎ Job Description:
∎ We are seeking a skilled Continental Cook proficient in a variety of cuisines, Itialian , Mexican, including Carving . Your culinary talent will be instrumental in crafting exceptional meals for our patrons.
∎ Responsibilities:
∎ Prepare, cook, and present Continental dishes to perfection.Assist in stock ordering and monitoring procedures.
∎ Maintain stringent standards of food hygiene and adhere to health and safety protocols.
∎ Take initiative in personal development and skill enhancement.
∎ Demonstrate mastery in food preparation, portion control, and end-to-end food production.
∎ Adhere to operational kitchen processes and procedures, ensuring adherence to standards.
∎ Ensure top-notch food production and presentation, including managing live cooking stations when necessary.
∎ Monitor food consumption to maximize customer satisfaction and minimize waste.
∎ Propose innovative and commercially viable ideas to enhance food quality.
∎ Monitor portion sizes and waste to maintain profit margins.
∎ Fulfill any reasonable duties as required to contribute to business objectives.
∎ Key Requirements:
∎ Expertise in Continental cooking techniques.
∎ Ability to thrive under pressure in a high-volume food environment.
∎ Adherence to high standards of personal hygiene.Enthusiastic and driven to achieve excellence.
∎ Hardworking, flexible, and adaptable to change.
∎ Ambitious with a commitment to exceeding customer expectations.
∎ Open to continuous development and learning.
∎ Excellent interpersonal skills.Solid experience in similar styles of cooking.
∎ Thorough knowledge of relevant food and health & safety regulations.
Skills & Expertise:
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka
Company Information:
∎ Waterpolo
∎ Apollo Link Road, Bashundhara
Address::
∎ Apollo Link Road, Bashundhara
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 31 May 2024
Category: Chef/Cook
