Job Description

Title: Continental Cook

Company Name: Waterpolo

Vacancy: 1

Age: at most 40 years

Location: Dhaka

Salary: Negotiable

Experience:
∎ At least 10 years
∎ The applicants should have experience in the following business area(s):Restaurant, Resort

Published: 8 May 2024

Requirements:

Additional Requirements:
∎ Age at most 40 years

Responsibilities & Context:
∎ Prepare, cook, and present Continental dishes to perfection.Assist in stock ordering and monitoring procedures.
∎ Maintain stringent standards of food hygiene and adhere to health and safety protocols.
∎ Take initiative in personal development and skill enhancement.
∎ Demonstrate mastery in food preparation, portion control, and end-to-end food production.
∎ Adhere to operational kitchen processes and procedures, ensuring adherence to standards.
∎ Ensure top-notch food production and presentation, including managing live cooking stations when necessary.
∎ Monitor food consumption to maximize customer satisfaction and minimize waste.
∎ Propose innovative and commercially viable ideas to enhance food quality.
∎ Monitor portion sizes and waste to maintain profit margins.
∎ Fulfill any reasonable duties as required to contribute to business objectives.
∎ Expertise in Continental cooking techniques.
∎ Ability to thrive under pressure in a high-volume food environment.
∎ Adherence to high standards of personal hygiene.Enthusiastic and driven to achieve excellence.
∎ Hardworking, flexible, and adaptable to change.
∎ Ambitious with a commitment to exceeding customer expectations.
∎ Open to continuous development and learning.
∎ Excellent interpersonal skills.Solid experience in similar styles of cooking.
∎ Thorough knowledge of relevant food and health & safety regulations.
∎ Job Description:
∎ We are seeking a skilled Continental Cook proficient in a variety of cuisines, Itialian , Mexican, including Carving . Your culinary talent will be instrumental in crafting exceptional meals for our patrons.
∎ Responsibilities:
∎ Prepare, cook, and present Continental dishes to perfection.Assist in stock ordering and monitoring procedures.
∎ Maintain stringent standards of food hygiene and adhere to health and safety protocols.
∎ Take initiative in personal development and skill enhancement.
∎ Demonstrate mastery in food preparation, portion control, and end-to-end food production.
∎ Adhere to operational kitchen processes and procedures, ensuring adherence to standards.
∎ Ensure top-notch food production and presentation, including managing live cooking stations when necessary.
∎ Monitor food consumption to maximize customer satisfaction and minimize waste.
∎ Propose innovative and commercially viable ideas to enhance food quality.
∎ Monitor portion sizes and waste to maintain profit margins.
∎ Fulfill any reasonable duties as required to contribute to business objectives.
∎ Key Requirements:
∎ Expertise in Continental cooking techniques.
∎ Ability to thrive under pressure in a high-volume food environment.
∎ Adherence to high standards of personal hygiene.Enthusiastic and driven to achieve excellence.
∎ Hardworking, flexible, and adaptable to change.
∎ Ambitious with a commitment to exceeding customer expectations.
∎ Open to continuous development and learning.
∎ Excellent interpersonal skills.Solid experience in similar styles of cooking.
∎ Thorough knowledge of relevant food and health & safety regulations.

Skills & Expertise:

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Dhaka

Company Information:
∎ Waterpolo
∎ Apollo Link Road, Bashundhara

Address::
∎ Apollo Link Road, Bashundhara

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 31 May 2024

Category: Chef/Cook

Source: bdjobs.com

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