Job Description
Title: Commis - I (Chef)
Company Name: Radisson Blu Chattogram Bay View
Vacancy: 01
Age: at most 30 years
Location: Chattogram (Chattogram Sadar)
Salary: Negotiable
Experience:
∎ 2 to 3 years
∎ The applicants should have experience in the following business area(s):Hospital, Hotel, Catering
Published: 24 Jul 2024
Education:
∎ Higher Secondary
∎ Diploma in Culinary or equivalent certification is preferred.
∎ 2 years progressive experience in high-volume kitchen (Fine Dining).
∎ Diploma in Culinary or equivalent certification is preferred.
∎ 2 years progressive experience in high-volume kitchen (Fine Dining).
∎
Requirements:
Additional Requirements:
∎ Age at most 30 years
∎ HSC Passed is required.
∎ Diploma in Culinary or equivalent certification is preferred.
∎ 2 years progressive experience in high-volume kitchen (Fine Dining).
∎ HSC Passed is required.
∎ Diploma in Culinary or equivalent certification is preferred.
∎ 2 years progressive experience in high-volume kitchen (Fine Dining).
Responsibilities & Context:
∎ Bakes all cookies and muffins and all other special requests.
∎ Prepares appetizers, salads, vegetables, desserts for all requested banquets and room service functions.
∎ Works out on floor for special events; carving meats for customers, working pasta stations and omelets stations.
∎ Prepares all orders in a timely manner.
∎ Assists breakfast and lead cooks in preparation of lines and set up for forecasted covers.
∎ Maintains cleanliness and stocking of coolers and storage areas. Requisitions food with necessary approvals according to policy.
∎ Takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment.
∎ Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.
∎ Provides employees with the skills training to provide value added service to customers.
∎ Utilizes one-on-one training skills.
∎ Communicates effectively with customers, co-workers and supervisors.
∎ Demonstrates teamwork by co-operating and assisting co-workers as needed.
∎ Monitors service and teamwork on a regular basis and counsels’ employees on providing ‘Yes I Can’ service and teamwork.
∎ Handles difficult situations effectively.
∎ Meets ‘Yes I Can’ service standards.
∎ Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
∎ Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.
∎ Performs other duties required to provide the service brand behavior and genuine hospitality.
∎ Attends work on time as scheduled.
∎ Follows hotel grooming and hygiene standards.
∎ Minimizes safety hazards by following all safety rules and procedures.
∎ Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.
∎ Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
∎ Maintains a favorable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.
∎ At all time projects a favorable image of Brand to the public.
∎ Bakes all cookies and muffins and all other special requests.
∎ Prepares appetizers, salads, vegetables, desserts for all requested banquets and room service functions.
∎ Works out on floor for special events; carving meats for customers, working pasta stations and omelets stations.
∎ Prepares all orders in a timely manner.
∎ Assists breakfast and lead cooks in preparation of lines and set up for forecasted covers.
∎ Maintains cleanliness and stocking of coolers and storage areas. Requisitions food with necessary approvals according to policy.
∎ Takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment.
∎ Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.
∎ Provides employees with the skills training to provide value added service to customers.
∎ Utilizes one-on-one training skills.
∎ Communicates effectively with customers, co-workers and supervisors.
∎ Demonstrates teamwork by co-operating and assisting co-workers as needed.
∎ Monitors service and teamwork on a regular basis and counsels’ employees on providing ‘Yes I Can’ service and teamwork.
∎ Handles difficult situations effectively.
∎ Meets ‘Yes I Can’ service standards.
∎ Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
∎ Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.
∎ Performs other duties required to provide the service brand behavior and genuine hospitality.
∎ Attends work on time as scheduled.
∎ Follows hotel grooming and hygiene standards.
∎ Minimizes safety hazards by following all safety rules and procedures.
∎ Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.
∎ Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
∎ Maintains a favorable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.
∎ At all time projects a favorable image of Brand to the public.
Skills & Expertise:
Compensation & Other Benefits:
∎ Provident fund & Gratuity
∎ Health Insurance
∎ Festival Bonus - Yearly 03 (Religions Festivals & Pohela Boishakh)
∎ Service Charge with equal sharing
∎ Yearly Incentive bonus & Increment as per policy
∎ Free Duty Meal
∎ Free Uniform & Laundry service
∎ In-house medical facility and discount on pathology examinations for family members (Parents and next of keen)
∎ Mobile Bill as per company policy
∎ Provident fund & Gratuity
∎ Health Insurance
∎ Festival Bonus - Yearly 03 (Religions Festivals & Pohela Boishakh)
∎ Service Charge with equal sharing
∎ Yearly Incentive bonus & Increment as per policy
∎ Free Duty Meal
∎ Free Uniform & Laundry service
∎ In-house medical facility and discount on pathology examinations for family members (Parents and next of keen)
∎ Mobile Bill as per company policy
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Chattogram (Chattogram Sadar)
Company Information:
∎ Radisson Blu Chattogram Bay View
∎ SS Khaled Road Lalkhan Bazar, Chittagong, Bangladesh
∎ Five Star International Hotel
Address::
∎ SS Khaled Road Lalkhan Bazar, Chittagong, Bangladesh
∎ Five Star International Hotel
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 6 Aug 2024
Category: Chef/Cook
