Thai And Chinese Chef
Job Description
Title: Thai And Chinese Chef
Company Name: NAM
Vacancy: --
Age: 25 to 45 years
Job Location: Dhaka (Banani)
Salary: Tk. 25000 (Monthly)
Experience:
Published: 2026-02-02
Application Deadline: 2026-02-17
Education:
Requirements:
Skills Required: restaurant chef
Additional Requirements:
- Age 25 to 45 years
Responsibilities & Context:
Job Responsibilities of a Thai Chef
Prepare and cook authentic Thai dishes following standard recipes and presentation guidelines.
Ensure the quality, taste, aroma, and consistency of all Thai food items.
Plan and develop Thai menus, including daily specials and seasonal items.
Maintain high standards of food hygiene, cleanliness, and safety in accordance with health regulations.
Properly handle, store, and control Thai ingredients, spices, herbs, and raw materials.
Monitor food portioning, minimize wastage, and control food costs.
Supervise and guide kitchen staff assigned to the Thai section.
Ensure timely preparation and service of food during operational hours.
Maintain cleanliness and organization of the kitchen, equipment, and workstations.
Coordinate with the Head Chef/Management regarding menu planning, inventory, and kitchen operations.
Assist in training junior cooks and kitchen staff on Thai cooking techniques.
Ensure customer satisfaction by maintaining consistent food quality and presentation.
Job Other Benifits:
Employment Status: Internship
Job Work Place: Work at office
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
