Chef

Job Description

Title: Chef

Company Name: South Asian Restaurant, Guiyang, China

Vacancy: Not specific

Job Location: China

Employment Status: Full-time

Educational Requirements:
∎ SSC
∎ Skills Required: south Asian food

Experience Requirements:
∎ At least 2 year(s)

Job Context:
∎ We are looking for Chefs with experience who can follow our recipes and replicate that regularly. Major responsibilities are: to maintain inventory of the kitchen, preparing food according to the given recipes accurately, maintaining consistent performance regarding food preparation, food preparation planning, maintaining overall hygiene of the kitchen etc.
∎ Floor 2-4, Boshi Huayuan, Qingxi Road, Huaxi District, Guiyang City, China

Additional Requirements:
∎ Age 20 to 45 years
∎ Both males and females are allowed to apply
∎ The applicants should have experience in the following areas:Biriyani, Indian food, Kebab, Drinks

Salary:
∎ Tk. 30000 - 50000 (Monthly)
∎ Increment is possible after passing probationary period.

Compensation & Other Benefits:
∎ Over time allowance
∎ 3 meals free,
∎ Accommodation free
∎ Salary Review: 3 months
∎ Festival Bonus: 2
∎ Children education benefits
∎ Sponsor's work facilities
∎ 10 days paid holiday yearly, 1 day off per week

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 19 Dec 2023

Company Information:
∎ 19 Nov 2023
∎ South Asian Restaurant, Guiyang, China

Category: Hospitality/ Travel/ Tourism

:

Interested By University

University Percentage (%)
National University 2.96%
Bangladesh open university 1.78%
Tejgaon College 1.18%
University of Dhaka 1.18%
Dhaka Polytechnic Institute 1.18%
Dhaka Commerce College 1.18%
Titumir College 1.18%
1.18%
Noakhali Government College 1.18%
Prime University 1.18%

Interested By Age Range

Age Range Percentage (%)
20-30 57.99%
31-35 19.53%
36-40 9.47%
40+ 6.51%

Interested By Salary Range

Salary Range Percentage (%)
0-20K 5.42%
20K-30K 10.84%
30K-40K 19.28%
40K-50K 47.59%
50K+ 16.87%

Interested By Experience Range

Experience Range Percentage (%)
0 years (Freshers) 23.08%
0.1 - 1 years 7.10%
1.1 - 3 years 18.34%
3.1 - 5 years 14.79%
5+ years 36.69%

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