Job Description
Title: Chef (Female)
Company Name: TST White House Ltd.
Vacancy: 1
Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
∎ At least 5 years
∎ The applicants should have experience in the following business area(s):Restaurant
Published: 16 Feb 2025
Education:
∎ Diploma in Hotel Management
Requirements:
Additional Requirements:
∎ Minimum 5+ years of experience as a chef in a restaurant or similar setting.
∎ Expertise in [specify cuisine, e.g., continental, Asian, fusion] cuisine is preferred.
∎ Strong knowledge of food safety, handling, and storage standards.
∎ Culinary degree or professional chef certification is a plus.
∎ Exceptional multitasking and time-management skills.
∎ Creativity in developing new recipes and menu ideas.
∎ Knowledge of local and international cuisines is essential.
∎ Strong understanding of food safety and hygiene practices.
∎ Ability to work under pressure and manage multiple tasks efficiently.
∎ Excellent time management and organizational skills.
∎ Creative approach to menu planning and food presentation.
∎ Excellent cooking and plating skills.
∎ Strong leadership and team management abilities.
∎ Ability to work under pressure in a fast-paced environment.
∎ Good communication and interpersonal skills
∎ Knowledge of dietary preferences and restrictions (vegan, gluten-free, etc.).
∎ Skills Required
Responsibilities & Context:
∎ Prepare, cook, and present dishes with a high level of proficiency.
∎ Create and customize menus based on seasonal ingredients and client preferences.
∎ Maintain hygiene and food safety standards in the kitchen.
∎ Ensure the kitchen is always clean, organized, and well-stocked.
∎ Manage kitchen operations, including food preparation timelines and inventory control.
∎ Collaborate with management to design menus for special occasions or events.
∎ Train and supervise kitchen assistants when necessary.
∎ Plan and create innovative and appealing menus in line with the restaurant's theme and cuisine.
∎ Introduce seasonal specials and maintain a balance between creativity and cost-effectiveness.
∎ Prepare high-quality dishes ensuring taste, consistency, and presentation meet the restaurant’s standards.
∎ Maintain portion control and food plating to align with restaurant aesthetics.
∎ Oversee day-to-day kitchen activities, including meal preparation, cooking, and dish presentation.
∎ Ensure efficient workflow among kitchen staff to meet service deadlines.
∎ Monitor inventory levels, order supplies, and manage stock to reduce waste.
∎ Ensure food cost control by optimizing ingredient usage and minimizing waste.
∎ Ensure the kitchen complies with food safety, sanitation, and hygiene regulations.
∎ Maintain clean and organized workspaces and storage areas
∎ Train and mentor kitchen staff to ensure consistent food quality and adherence to safety protocols.
∎ Foster a positive and collaborative kitchen environment
∎ Occasionally interact with customers to gather feedback and enhance the dining experience.
∎ A fast-paced kitchen environment requiring extended periods of standing and working with heat.
∎ Must be available to work evenings, weekends, and holidays as per restaurant operations.
∎ Job Overview: TST White House Ltd. is seeking a Female Chef with expertise in preparing a variety of cuisines to join our team. The ideal candidate will have 4-5 years of experience in the culinary industry and a formal culinary education. The role requires passion for cooking, creativity, and a strong sense of responsibility to ensure high-quality food service.
∎ Key Responsibilities:
∎ Prepare, cook, and present dishes with a high level of proficiency.
∎ Create and customize menus based on seasonal ingredients and client preferences.
∎ Maintain hygiene and food safety standards in the kitchen.
∎ Ensure the kitchen is always clean, organized, and well-stocked.
∎ Manage kitchen operations, including food preparation timelines and inventory control.
∎ Collaborate with management to design menus for special occasions or events.
∎ Train and supervise kitchen assistants when necessary.
∎
∎ Menu Development:
∎ Plan and create innovative and appealing menus in line with the restaurant's theme and cuisine.
∎ Introduce seasonal specials and maintain a balance between creativity and cost-effectiveness.
∎ Food Preparation and Presentation:
∎ Prepare high-quality dishes ensuring taste, consistency, and presentation meet the restaurant’s standards.
∎ Maintain portion control and food plating to align with restaurant aesthetics.
∎ Kitchen Operations:
∎ Oversee day-to-day kitchen activities, including meal preparation, cooking, and dish presentation.
∎ Ensure efficient workflow among kitchen staff to meet service deadlines.
∎ Inventory and Cost Management:
∎ Monitor inventory levels, order supplies, and manage stock to reduce waste.
∎ Ensure food cost control by optimizing ingredient usage and minimizing waste.
∎ Compliance and Hygiene:
∎ Ensure the kitchen complies with food safety, sanitation, and hygiene regulations.
∎ Maintain clean and organized workspaces and storage areas
∎ Team Leadership:
∎ Train and mentor kitchen staff to ensure consistent food quality and adherence to safety protocols.
∎ Foster a positive and collaborative kitchen environment
∎ Customer Engagement:
∎ Occasionally interact with customers to gather feedback and enhance the dining experience.
∎ Work Environment
∎ A fast-paced kitchen environment requiring extended periods of standing and working with heat.
∎ Must be available to work evenings, weekends, and holidays as per restaurant operations.
Skills & Expertise:
Compensation & Other Benefits:
∎ Mobile bill, T/A
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Female
Job Location: Anywhere in Bangladesh
Company Information:
∎ TST White House Ltd.
∎ H-12/A, R-110. Gulshan-2
Address::
∎ H-12/A, R-110. Gulshan-2
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 26 Feb 2025
Category: Chef/Cook
