Chef de Partie (Spice & Rice)

Job Description

Title: Chef de Partie (Spice & Rice)

Company Name: Radisson Blu Dhaka Water Garden

Vacancy: 01

Age: 30 to 40 years

Location: Dhaka

Experience:
∎ 8 to 10 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Resort, Catering

Published: 4 Jun 2025

Education:
∎ HSC, Diploma in Culinary Art

Requirements:

Additional Requirements:
∎ Age 30 to 40 years
∎ H.S.C/Culinary Diploma certificate, or equivalent degree with CGPA 2.5
∎ 8-10 years’ progressive experience in high-volume Five-star kitchen
∎ Multi cuisine experience required
∎ Excellent oral and written communication skills
∎ Collaborate effectively with other employees and managers in the hotel to ensure teamwork
∎ Able to resolve conflicts with guests, supervisor and employees
∎ Ability to multitask and work well under pressure
∎

Responsibilities & Context:
∎ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
∎ Supports the Spice & Rice Kitchen In-charge to deliver excellent service and meet and exceed customer and team member expectations by providing Yes I Can!service.
∎ Co-ordinates all hot and cold food preparation Prepares sauces, soups and hot entrees for service.
∎ Assists personnel in checking all cookers and storage areas for cleanliness, quantity, and quality of food products.
∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
∎ Coordinates daily tasks with the Sous Chef to supervise junior chefs or commis.
∎ Ensures that the production, preparation and presentation of food are of the highest quality at all times.
∎ Ensures highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
∎ Assists to develop all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
∎ Prepares all menu items, their recipes, methods of production and presentation standards.
∎ Follows good preservation standards for the proper handling of all food products at the right temperature.
∎ Operates and maintain all department equipment and reporting of malfunctioning.
∎ Ensures hygiene, safety and correct use of equipment and utensils.
∎ Checks periodically expiry dates and proper storage of food items in the section.
∎ Consults daily with Sous Chef and Chef De Cuisine on the daily requirements, functions and also about any last minute events.
∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
∎ Provides daily feedback collection and reporting of issues as they arise.
∎ Assess quality control and adhere to hotels service standards.
∎ Prepares work checklist and organizes work stations for each shift, maintaining high levels of productivity and sanitation at all times.
∎ Consults with supervisor regarding menus, controls the portioning and rotation of foods to optimize food costs while maintaining the standards.
∎ Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
∎ Leads and Assists personnel in checking all coolers and storage areas for cleanliness, quantity and quality of food products and to assure proper plate presentation and requisitioning procedures are followed.
∎ Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.
∎ Performs other duties required to provide the service brand positive behavior and genuine hospitality.
∎ Maintains HACCP/ Food Safety and Hygiene Protocols in all steps of processing and preparation
∎ Carries any other duties as required by the management.
∎ Context:
∎ The incumbent should work in a Spice & Rice Kitchen and manage and lead a team of chefs to support and maintain a five star standard Kitchen operation for specialized cuisine. ·
∎ Responsibilities:

Skills & Expertise:

Compensation & Other Benefits:
∎ T/A, Medical allowance, Provident fund, Insurance, Gratuity
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 3
∎ Annual Incentive Bonus ( Based on business results)
∎ Learning and growth opportunity through Radisson Academy, Typsy, Live program etc.
∎ Annual Incentive Bonus ( Based on business results)
∎ Learning and growth opportunity through Radisson Academy, Typsy, Live program etc.

Workplace:
∎ Work at office

Employment Status: Full Time

Job Location: Dhaka

Read Before Apply:

If you are the right person with Yes I Can! attitude and ready to create memorable moments, you

should send your updated CV to the Director of Human Resources & Training by June 17, 2025 to [email protected]

Only short listed candidates will be contacted for interview.

"We grow talent, talent grows us"

In case of any adverse information regarding this job, unusual persuasion from any corner or illegal requests, please call to: 01730-089195