Job Description
Title: Chef De Partie-Flight Kitchen
Company Name: US-Bangla Airlines
Vacancy: --
Age: at most 45 years
Location: Dhaka (Uttara)
Salary: Negotiable
Experience:
∎ At least 10 years
∎ The applicants should have experience in the following business area(s):Hotel, Airline, Catering
Published: 11 Dec 2024
Education:
∎ HSC
Requirements:
Additional Requirements:
∎ Age at most 45 years
∎ The ideal candidate should have prior experience as a Demi Chef De Partie in an airline catering facility or a 4-star hotel.
Responsibilities & Context:
∎ Prepare and cook meals according to airline specifications and recipes.
∎ Ensure all food produced is of high quality, properly seasoned, and attractively presented.
∎ Supervise and support junior chefs and Catering Assistants.
∎ Provide training and guidance to new staff members.
∎ Ensure that all dishes leaving the kitchen are up to the airline’s quality standards.·
∎ Maintain a clean and organized work environment, adhering to health and safety regulations.
∎ Ensure that all kitchen equipment is properly used, cleaned, and maintained.·
∎ Follow and enforce food safety and hygiene protocols to prevent contamination.
∎ Assist the Sous Chef and Head Chef in developing new dishes and updating menus based on airline requirements.
∎ Monitor stock levels and order supplies as needed.·
∎ Other responsibilities assigned by the management.
∎ US-Bangla Airlines, the largest private airline in the country, is seeking a creative and passionate Chef De Partie for the Flight Kitchen section of its Flight Catering Center. The ideal candidate will be inspired to create delicious food items that exceed customer expectations and adhere to the highest standards of hygiene and cleanliness.
∎ Key Responsibilities: ·
∎ Prepare and cook meals according to airline specifications and recipes.
∎ Ensure all food produced is of high quality, properly seasoned, and attractively presented.
∎ Supervise and support junior chefs and Catering Assistants.
∎ Provide training and guidance to new staff members.
∎ Ensure that all dishes leaving the kitchen are up to the airline’s quality standards.·
∎ Maintain a clean and organized work environment, adhering to health and safety regulations.
∎ Ensure that all kitchen equipment is properly used, cleaned, and maintained.·
∎ Follow and enforce food safety and hygiene protocols to prevent contamination.
∎ Assist the Sous Chef and Head Chef in developing new dishes and updating menus based on airline requirements.
∎ Monitor stock levels and order supplies as needed.·
∎ Other responsibilities assigned by the management.
Skills & Expertise:
Compensation & Other Benefits:
∎ Insurance, Over time allowance, Weekly 2 holidays
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka (Uttara)
Read Before Apply: No hardcopy CV will be accepted and any kind of persuasion/reference will be treated as a disqualification of the candidate.
Disclaimer: US-Bangla Airlines never charges applicants in any step of recruitment. If you are asked for money as part of any US-Bangla Airlines recruitment, please do not pay & report it to [email protected] with all accompanying documents.
Company Information:
∎ US-Bangla Airlines
∎ 9th Floor, House: 01, Road: 01, Sector: 01, Uttara, Dhaka-1230
Address::
∎ 9th Floor, House: 01, Road: 01, Sector: 01, Uttara, Dhaka-1230
Application Deadline: 10 Jan 2025
Category: Chef/Cook
