Canteen Supervisor

Job Description

Title: Canteen Supervisor

Company Name: AMZ Hospital Limited

Vacancy: 1

Age: Na

Job Location: Dhaka (Badda)

Salary: Negotiable

Experience:

• 3 to 5 years
• The applicants should have experience in the following business area(s): Hospital

• HSC
• Bachelor/Honors

• 3 to 5 years
• The applicants should have experience in the following business area(s): Hospital

• Working experience in a hospital canteen is preferable.

• Ability to coordinate and manage catering operations effectively.

• Strong organizational and time management skills.

• Proficiency in monitoring food safety and hygiene compliance.

• Excellent interpersonal and communication skills.

• Competence in managing inventories and controlling food waste.

• Problem-solving skills to address operational challenges promptly.

• Ability to coordinate and manage catering operations effectively.

• Strong organizational and time management skills.

• Proficiency in monitoring food safety and hygiene compliance.

• Excellent interpersonal and communication skills.

• Competence in managing inventories and controlling food waste.

• Problem-solving skills to address operational challenges promptly.

• At least 3 - 5 years Hospital Canteen Experience.

Job Context

The objective of a hospital canteen supervisor is to ensure the smooth, efficient, and hygienic operation of the hospital`s food service, providing a safe and healthy dining experience for patients, staff, and visitors. This involves managing staff, maintaining inventory, overseeing food preparation and service, and adhering to hygiene and safety standards. 

Responsibilities:

• Daily bazar list forecasting and ensure the bazar quality and quantity.

• Daily grocery and ready food stock checking as per food delivery order and sales support.

• Ensure food availability for patient attendant and Hospital staffs.

• He/she is responsible for Daily bazar bill submitted and Daily sales amount deposited to Accounts & Finance Department.

• Follow the approved daily menu roster.

• Responsible for optimum use the resources and controls the wastages.

• Ensuring compliance with sanitation, hygiene. health and safety legislation.

• Responsible for ensuring the time management of staff food & Dining food cart (Nurse Hostel, General staff etc.)

• Ensure the patient food noncooked item after 10:00 pm as per requirement.

• Ensure the dry food Inventory & cooked food.

• Other any special assign task from management.

• Ensure the balance between with cooked food & raw Materials.