Sr. Sous Chef/ Sous Chef

Job Description

Title: Sr. Sous Chef/ Sous Chef

Company Name: Grace Cox Smart Hotel

Vacancy: 01

Job Location: Cox's Bazar (Cox's Bazar Sadar)

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management

Experience Requirements:
∎ 4 to 8 year(s)

Job Responsibilities:
∎ Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
∎ Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
∎ Ensure that associate meals and associate dining services are of a consistently high standard.
∎ Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view.
∎ Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.
∎ Ensure that all culinary operations manuals are prepared and updated.
∎ Ensure that the Department's overall operational budgets are strictly adhered too.
∎ Ensure that the culinary department adheres to all company and hotel policies and procedures.
∎ Ensure that a consistent first class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
∎ Ensure that meetings are well planned and results-orientated.
∎ Creative menu planning and correct food preparation for each outlets including banquets.
∎ To work in close conjunction with the Food and Beverage Manager and respective & teams, to create a yearly marketing Plan for the outlet.
∎ Ensure that all relevant banquet set-ups are prepared ahead of guest's arrival and in adherence with hotel standards.
∎ Interacts with guests to obtain feedback on product quality and service levels.
∎ Responds to and handles guest problems and complaints.
∎ Able to make recommendations to the Executive Chef regarding succession planning.
∎ To be aware of all financial budgets and goals.
∎ To ensure that guests are always receiving an exceptional dining experience representing true value for money.
∎ Be aware of new items, which are introduced onto the market and keep up with the lasted product trends.
∎ To fully understand the market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.
∎ To manage associates fairly and take a personal interest in knowing all culinary associates.
∎ To project a positive and motivated attitude among-st all associates.
∎ To spend time in the restaurant to ensure that the operation is managed well by the outlet team.
∎ To frequently verify that only the highest quality products are used in food preparation.
∎ Ensure that all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly.
∎ Responsible for the supervision of all stewards and their activities within the culinary department.
∎ Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
∎ Coach and counsel employees in a timely manner and in accordance with Company policy.
∎ Other than above assignment, have to follow any other assignment given by the higher management.

Additional Requirements:
∎ Age 26 to 40 years

Salary: Negotiable

Compensation & Other Benefits:
∎ Mobile bill, Performance bonus
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Application Deadline: August 12, 2019

Company Information:
∎ Grace Cox Smart Hotel
∎ Address : House:22, Block :C, Kolatoli, Sea Beach Road.Cox's Bazar Bangladesh.
∎ Web : http://www.hotelgracecox.com
∎ Business : Grace Cox Smart Hotel, an elegant and cozy business boutique hotel with Four-star standard services is resided in Kolatoli, World largest sea beach only is just 1 kilometers away from Grace Cox Smart Hotel that takes just 5 minutes’ walk to reach there.

Category: Hospitality/ Travel/ Tourism