Restaurant Manager
Job Description
Title: Restaurant Manager
Company Name: Daily Dose Kitchen
Vacancy: Not specific
Job Location: Dhaka (Mirpur)
Employment Status: Full-time
Educational Requirements:
∎ Bachelor degree in any discipline
∎ Preferred Professional Certification: Diploma or Certificate in Hospitality Education from any reputed institution will get preference
∎ Skills Required: cash management, Customer Service, Excellent presentation, Organizational Skills, People Management, Supervisory Skills
Experience Requirements:
∎ At least 2 year(s)
∎ The applicants should have experience in the following area(s):
Banquet and or FB Operations, Catering, Food Chain shop, Hospitality Management, Hotel Management, Restaurant Expert
∎ The applicants should have experience in the following business area(s):
Fast Food Shop, Hotel, Restaurant
Job Context:
∎ We are looking for Restaurant Manager for Daily Dose Kitchen, a leading Local Fast Food, Thai, Indian, Chinese & Kebab Restaurant in Mirpur, Dhaka.
∎ Restaurant Manager is responsible for daily store operation, including overseeing all aspects of production, sales, and human resources. This involves developing a staff of professional employees, obtaining maximum revenue, and ensuring both customer and employee satisfaction. Additionally, the Restaurant Manager is responsible for having a thorough understanding of production and maintaining a high level of quality products.
Job Responsibilities:
∎ Estimate food consumption, place orders with suppliers / Head Office, and schedule delivery of fresh foods and beverages.
∎ Resolve customer complaints about food quality or service.
∎ Monitor actions of staffs and customers to ensure that health and safety standards and regulations are maintained.
∎ Check quality of deliveries of fresh food and baked goods.
∎ Arrange for maintenance and repair of equipment and other services.
∎ Total receipts and balance against sales, deposit, banking, and purchases are maintained.
∎ Select or create successful menu items based on many considerations, and suggest prices based on cost analysis.
∎ Assist in recruit, hire, and oversee training for staff.
∎ Schedule work hours for servers, kitchen staff & branch related staffs.
∎ Monitor food preparation and methods.
∎ Identify and estimate quantities of foods, beverages, and supplies to be ordered.
∎ Maintain relationships with customers and staffs.
∎ Update and use job related knowledge.
∎ Make decisions and solve problems where require.
∎ Process and analyze information/stock when scheduling and budgeting.
∎ Record information about inventory.
∎ Monitor and oversee purchases, menus, staff, and payroll, attendance, leave, etc.
∎ Guide, direct, and train staff.
∎ Promotes professionalism through appearance and manner.
∎ Any other job assigned by the Management from time to time.
Additional Requirements:
∎ Age 25 to 45 years
∎ Both males and females are allowed to apply
∎ Good interpersonal & communication skill
∎ Basic Computer skills
∎ Aware and practice all restaurant rules & regulation
∎ Practice and encourage teamwork
∎ Work with high attributes of standard & quality Professionalism
∎ Willing to work beyond general business hours under extreme pressure
∎ Relevant experience in renowned hotel, restaurant or similar industry
Salary: Negotiable
Compensation & Other Benefits:
∎ Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per Company Policy
Application Deadline: January 17, 2020
Company Information:
∎ Daily Dose Kitchen
∎ Address : House 157, Road 2/1, Block A, Section 12, Mirpur, Pallabi
Dhaka 1216, Bangladesh.
∎ Web : https://www.facebook.com/dailydkitchen/
∎ Business : It`s a Thai, Indian, Chinese and Kebab restaurant in Mirpur, Pallabi, Dhaka, Bangladesh. We promise you better food with pleasant interior design and homely environment.
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 17th Jan 2020
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