Pastry Sous Chef-Cafe Barbera

Job Description

Title: Pastry Sous Chef-Cafe Barbera

Company Name: RASPBERRY DINE LIMITED

Vacancy: 1

Age: 30 to 45 years

Job Location: Dhaka

Salary: Tk. 40000 - 70000 (Monthly)

Experience:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Restaurant, Food (Packaged), Beverage, Bakery (Cake, Biscuit, Bread)

Published: 2026-09-15

Application Deadline: 2026-09-25

Education:

• Diploma in Culinary Art in Food Science & Technology, Food & Nutrition, Hospitality Management
• Diploma in Hotel Management in Food & Nutrition, Food Science & Technology, Hospitality Management
• Bachelor of Business Administration (BBA) in Food Science & Technology, Food & Nutrition, Hospitality Management
• Master of Business Administration (MBA) in Food Science & Technology, Food & Nutrition, Hospitality Management

Requirements:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Restaurant, Food (Packaged), Beverage, Bakery (Cake, Biscuit, Bread)

Skills Required: Bakery and Pastry,Baking,Bread and desert Making Skill,Decoration,Fast Food Baking,Health and Food Safety,Kitchen Management,Professional Cooking in Pastry and Bakery

Additional Requirements:

• Age 30 to 45 years

Responsibilities & Context:

Job Context:

We are looking for a skilled and passionate Pastry Sous Chef to support the Executive Chef in managing the pastry and bakery section of our café/restaurant. The ideal candidate will have strong knowledge of pastry production, baking techniques, dessert preparation, and kitchen operations, with the ability to maintain consistent quality and presentation.

The successful candidate will assist in supervising the pastry team, developing new products, ensuring food safety standards, and maintaining efficient production and cost control.

Job Responsibilities:

• Assist the Executive Chef in managing daily pastry and bakery operations.

• Prepare and supervise the production of pastries, cakes, desserts, breads, viennoiseries, and other bakery products.

• Ensure consistency in taste, texture, quality, portion size, and presentation.

• Develop and standardize recipes for pastries, cakes, desserts, and bakery items.

• Assist in creating new dessert and pastry items in line with the café’s concept and customer preferences.

• Supervise, train, and motivate pastry cooks and other kitchen staff.

• Organize daily production schedules and ensure timely preparation of products.

• Monitor ingredient quality, storage conditions, stock rotation, and proper handling of raw materials.

• Maintain food cost, portion control, and wastage within approved limits.

• Ensure proper use and maintenance of pastry equipment, ovens, mixers, refrigerators, and other kitchen tools.

• Maintain high standards of food safety, hygiene, sanitation, and cleanliness.

• Coordinate with the Executive Chef and Café Manager regarding production requirements and menu planning.

• Assist in monitoring inventory and coordinating the procurement of pastry and bakery ingredients.

• Ensure all products are prepared according to established recipes and company standards.

• Support the Executive Chef in maintaining smooth kitchen operations during busy service periods.

• Perform any other duties assigned by the management.

Job Other Benifits:

Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Hospitality/ Travel/ Tourism