Job Description
Title: Jr. Officer-Bakery Production
Company Name: Quality Feeds Limited
Vacancy: 04
Age: 26 to 40 years
Location: Habiganj
Salary: Tk. 25000 - 40000 (Monthly)
Experience:
∎ 5 to 10 years
Published: 8 Feb 2024
Education:
∎ Diploma in Engineering
Requirements:
Additional Requirements:
∎ Age 26 to 40 years
∎ Proven experience in bakery production or a similar manufacturing environment.
∎ Strong organizational and communication skills.
∎ Ability to work under pressure and meet tight deadlines.
∎ Knowledge of food safety and quality standards.
∎ Familiarity with production planning and ERP systems.
Responsibilities & Context:
∎ Daily Production Operations:Follow daily production orders and ensure timely execution.Plan and organize production schedules to meet customer demand and optimize efficiency.2.Raw Material Management:Requisition raw materials needed for production.Oversee the production process to ensure the optimal use of raw materials.3. Production Reporting:Generate Finished Goods Production Reports accurately and in a timely manner.Prepare and maintain documentation, including formula mix, daily production reports, and packaging reports.4. Manpower Handling:Manage and supervise the workforce involved in the production process.Ensure proper training and adherence to safety protocols among production staff.5. Machinery and Production Line Monitoring:Monitor production lines and machinery to identify and address any issues promptly.Collaborate with maintenance teams to ensure machinery is in optimal working condition.6. Documentation:Maintain detailed records of formula mixes, daily production reports, and packaging reports.Ensure compliance with all documentation standards and quality control procedures. 7. Consumption Reporting:Generate daily consumption reports to track and analyze resource usage.Implement measures to optimize resource consumption.8. By-Product Management:Manage the return of remaining by-products to the store on a regular basis.Implement processes for efficient by-product handling and storage.9. Adherence to Instructions:Execute any other tasks or responsibilities as instructed by Superior Management.Adapt to changes in procedures and instructions as required.10. New Products Development:Contribute to the development of new bakery products.Collaborate with the R&D team and implement production processes for new products
∎ Follow daily production orders and ensure timely execution.
∎ Plan and organize production schedules to meet customer demand and optimize efficiency.2.Raw Material Management:
∎ Requisition raw materials needed for production.
∎ Oversee the production process to ensure the optimal use of raw materials.3. Production Reporting:
∎ Generate Finished Goods Production Reports accurately and in a timely manner.
∎ Prepare and maintain documentation, including formula mix, daily production reports, and packaging reports.4. Manpower Handling:
∎ Manage and supervise the workforce involved in the production process.
∎ Ensure proper training and adherence to safety protocols among production staff.5. Machinery and Production Line Monitoring:
∎ Monitor production lines and machinery to identify and address any issues promptly.
∎ Collaborate with maintenance teams to ensure machinery is in optimal working condition.6. Documentation:
∎ Maintain detailed records of formula mixes, daily production reports, and packaging reports.
∎ Ensure compliance with all documentation standards and quality control procedures. 7. Consumption Reporting:
∎ Generate daily consumption reports to track and analyze resource usage.
∎ Implement measures to optimize resource consumption.8. By-Product Management:
∎ Manage the return of remaining by-products to the store on a regular basis.
∎ Implement processes for efficient by-product handling and storage.9. Adherence to Instructions:
∎ Execute any other tasks or responsibilities as instructed by Superior Management.
∎ Adapt to changes in procedures and instructions as required.10. New Products Development:
∎ Contribute to the development of new bakery products.
∎ Collaborate with the R&D team and implement production processes for new products
∎ Daily Production Operations:
∎ Follow daily production orders and ensure timely execution.
∎ Plan and organize production schedules to meet customer demand and optimize efficiency.
∎ 2.Raw Material Management:
∎ Requisition raw materials needed for production.
∎ Oversee the production process to ensure the optimal use of raw materials.
∎ 3. Production Reporting:
∎ Generate Finished Goods Production Reports accurately and in a timely manner.
∎ Prepare and maintain documentation, including formula mix, daily production reports, and packaging reports.
∎ 4. Manpower Handling:
∎ Manage and supervise the workforce involved in the production process.
∎ Ensure proper training and adherence to safety protocols among production staff.
∎ 5. Machinery and Production Line Monitoring:
∎ Monitor production lines and machinery to identify and address any issues promptly.
∎ Collaborate with maintenance teams to ensure machinery is in optimal working condition.
∎ 6. Documentation:
∎ Maintain detailed records of formula mixes, daily production reports, and packaging reports.
∎ Ensure compliance with all documentation standards and quality control procedures.
∎ 7. Consumption Reporting:
∎ Generate daily consumption reports to track and analyze resource usage.
∎ Implement measures to optimize resource consumption.
∎ 8. By-Product Management:
∎ Manage the return of remaining by-products to the store on a regular basis.
∎ Implement processes for efficient by-product handling and storage.
∎ 9. Adherence to Instructions:
∎ Execute any other tasks or responsibilities as instructed by Superior Management.
∎ Adapt to changes in procedures and instructions as required.
∎ 10. New Products Development:
∎ Contribute to the development of new bakery products.
∎ Collaborate with the R&D team and implement production processes for new products
Compensation & Other Benefits:
∎ Mobile bill, T/A, Medical allowance, Profit share, Provident fund, Insurance, Gratuity
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Habiganj
Apply Procedure:
Email your CV:
∎ Send your CV to the given email [email protected] or Email your CV from My Bdjobs account
Company Information:
∎ Quality Feeds Limited
∎ House- 14, Road- 07, Sector-4, Uttara, Dhaka- 1230.
Address::
∎ House- 14, Road- 07, Sector-4, Uttara, Dhaka- 1230.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 8 Mar 2024
Category: Chef/Cook
