International Hospitality Staff – Vietnam (Multiple Positions)

Job Description

Title: International Hospitality Staff – Vietnam (Multiple Positions)

Company Name: OrbitV Limited

Vacancy: --

Age: 22 to 45 years

Job Location: Vietnam

Salary: Negotiable

Experience:

• 1 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant
• Freshers are also encouraged to apply.

Published: 2026-05-14

Application Deadline: 2026-06-13

Education:

• Higher Secondary
• Secondary

Hospitality / Culinary Trade Certificate (preferred, not mandatory)

Requirements:

• 1 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant
• Freshers are also encouraged to apply.

Skills Required: Customer Service,Food & Beverage Waiter,Food preparation,Guest Relations Services,Hotel Kitchen Steward,Housekeeping,Hygiene and Safety,Kitchen Management,Restaurant Service,Room Service

Additional Requirements:

• Age 22 to 45 years

Valid passport with minimum 2 years remaining validity. Willingness to work abroad is essential.Any further documentation or requirements will be communicated to shortlisted candidates directly.

Responsibilities & Context:

OrbitV Limited is recruiting skilled Bangladeshi hospitality professionals for placement in reputable hotel and restaurant establishments in Vietnam under a fully BMET-compliant framework.

Available Positions:

• Waiter / Waitress

• Cook / Chef de Partie

• Kitchen Helper / Kitchen Steward

• Housekeeping Attendant

• Steward / Dishwasher

Waiter / Waitress:

• Greet guests, present menus, and take food & beverage orders accurately

• Serve dishes and drinks promptly to hotel service standards

• Handle guest enquiries and complaints professionally

• Maintain cleanliness of dining area and service stations

• Process bills and payments accurately

Cook / Chef de Partie:

• Prepare, cook, and present dishes according to menu specifications

• Complete mise-en-place to required standard before each service

• Maintain kitchen hygiene and food safety (HACCP) compliance

• Monitor portion control and minimise food wastage

• Coordinate with kitchen team for smooth service delivery

Kitchen Helper / Kitchen Steward:

• Assist cooks with food preparation, chopping, and mise-en-place

• Wash and sanitise dishes, pots, utensils, and kitchen equipment

• Keep kitchen, store rooms, and service areas clean and organised

• Receive and store food deliveries under supervisor guidance

Housekeeping Attendant:

• Clean and service guest rooms, corridors, and public areas to hotel standards

• Change bed linen, replenish amenities, and report maintenance issues

• Handle guest requests and lost-and-found items per hotel policy

• Maintain and restock housekeeping trolleys and store rooms

Steward / Dishwasher:

• Wash and sanitise crockery, cutlery, glassware, pots, and cooking utensils

• Operate industrial dishwashers and maintain equipment properly

• Clean kitchen floors, drains, waste areas, and back-of-house spaces

• Assist kitchen and banquet teams during high-volume service periods

Employment Package:

• Contract duration: 2 years (renewable subject to employer approval)

• Accommodation and meals provided by employer

• Air ticket (to and from) provided by employer

• BMET emigration clearance facilitated through licensed partner

Job Other Benifits:

• Accommodation provided
• Meals provided
• Air ticket (to & from) provided
• BMET clearance facilitated
• 2-year renewable contract

Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Hospitality/ Travel/ Tourism