Executive Sous Chef

Job Description

Title: Executive Sous Chef

Company Name: Army Welfare Trust Rest House

Vacancy: 01

Job Location: Cox's Bazar (Cox's Bazar Sadar)

Employment Status: Full-time

Educational Requirements:
∎ Bachelor degree in any discipline, Masters degree in any discipline
∎ Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
∎ Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
∎ Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy.

Experience Requirements:
∎ 5 to 10 year(s)
∎ The applicants should have experience in the following area(s): Hotel & Restaurant
∎ The applicants should have experience in the following business area(s): Hotel

Job Responsibilities:
∎ Plans menus for all food outlets in the club.
∎ Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation
∎ is economical and technically correct and within budgeted labor cost goals.
∎ Approves the requisition of products and other necessary food supplies.
∎ Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all
∎ times.
∎ Establishes controls to minimize food and supply waste and theft.
∎ Safeguards all food preparation employees by implementing training to increase their knowledge about safety,
∎ sanitation and accident prevention principles.
∎ Develops standard recipes and techniques for food preparation and presentation which help to assure
∎ consistently high quality and to minimize food costs; exercises portion control for all items served and assists in
∎ establishing menu selling prices.
∎ Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and
∎ monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
∎ Attends food and beverage staff and management meetings.
∎ Consults with the Food & Beverage Director about food production aspects of special events being planned.
∎ Cooks or directly supervises the cooking of items that require skillful preparation.
∎ Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to
∎ achieve maximum profitability.
∎ Evaluates food products to assure that quality standards are consistently attained.
∎ Interacts with food and beverage management to assure that food production consistently exceeds the
∎ expectations of members and guests.
∎ In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance
∎ with established standards.
∎ Evaluates products to assure that quality, price and related goods are consistently met.
∎ Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
∎ Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
∎ Provides training and professional development opportunities for all kitchen staff.
∎ Ensures that representatives from the kitchen attend service lineups and meetings.
∎ Periodically visits dining area when it is open to welcome members.
∎ Support safe work habits and a safe working environment at all times.
∎ Perform other duties as directed.

Additional Requirements:
∎ Age 30 to 40 years
∎ Both males and females are allowed to apply
∎ Hotel is Experience is Must

Salary: Negotiable

Application Deadline: September 30, 2019

Company Information:
∎ Army Welfare Trust Rest House
∎ Address : Army Welfare Trust Rest House, Cox's Bazaar, C/O W & R Director are AHQ, Dhaka Cantt
∎ Web : www.awtresthouse.com
∎ Business : Army Welfare Trust Rest House, Run by Army Welfare Trust

Category: Hospitality/ Travel/ Tourism

Read Before Apply: 3 star and above Hotel experience is must !!