Executive Chef (Bakery & Pastry)
Job Description
Title: Executive Chef (Bakery & Pastry)
Company Name: Dhaka Boat Club
Vacancy: 01
Age: 30 to 45 years
Location: Dhaka
Salary: Negotiable
Experience:
∎ At least 5 years
∎ The applicants should have experience in the following business area(s):Hotel, Party/ Community Center, Club, Bakery (Cake, Biscuit, Bread)
Published: 9 Feb 2025
Education:
∎ Diploma in Hotel Management.
∎ Candidates having Club or Hotel background is prefferable.
∎ Educational qualification might be relaxed for highly experienced candidates.
∎ Diploma in Hotel Management.
∎ Candidates having Club or Hotel background is prefferable.
∎ Educational qualification might be relaxed for highly experienced candidates.
Requirements:
Additional Requirements:
∎ Age 30 to 45 years
Responsibilities & Context:
∎ The Bakery chef job description includes a long list of tasks and responsibilities.
∎ The working hours of a bakery chef are divided between working in the kitchen, organizing and educating kitchen staff and purchasing necessary ingredients for future products.
∎ The following tasks and responsibilities are usually adapted to the location in which the pastry chef will work as well as to the number of people working in the kitchen.
∎ Create and prepare desserts in accordance with the existent menus;
∎ Create and bake breads to accompany different meals in restaurants;
∎ Decorate cakes and baked goods according to requirements;
∎ Plate desserts for serving;
∎ Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
∎ Create cheese plateaus to complement a meal;
∎ Create baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.);
∎ Inspect the quality of the ingredients and measure them for specific recipes;
∎ Talk to SUPPLIERS and choose the ingredients needed for desserts and other baked goods;
∎ Establish a budget for ingredient purchase;
∎ Ensure that the kitchen equipment is in good conditions and meets all requirements;
∎ Organize the kitchen staff and supervise while working;
∎ Train the kitchen staff to meet imposed standards;
∎ Hire necessary personnel so that the kitchen functions smoothly.
∎ The Bakery chef job description includes a long list of tasks and responsibilities.
∎ The working hours of a bakery chef are divided between working in the kitchen, organizing and educating kitchen staff and purchasing necessary ingredients for future products.
∎ The following tasks and responsibilities are usually adapted to the location in which the pastry chef will work as well as to the number of people working in the kitchen.
∎ Create and prepare desserts in accordance with the existent menus;
∎ Create and bake breads to accompany different meals in restaurants;
∎ Decorate cakes and baked goods according to requirements;
∎ Plate desserts for serving;
∎ Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
∎ Create cheese plateaus to complement a meal;
∎ Create baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.);
∎ Inspect the quality of the ingredients and measure them for specific recipes;
∎ Talk to SUPPLIERS and choose the ingredients needed for desserts and other baked goods;
∎ Establish a budget for ingredient purchase;
∎ Ensure that the kitchen equipment is in good conditions and meets all requirements;
∎ Organize the kitchen staff and supervise while working;
∎ Train the kitchen staff to meet imposed standards;
∎ Hire necessary personnel so that the kitchen functions smoothly.
Skills & Expertise:
Compensation & Other Benefits:
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company policy.
∎ As per company policy.
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka
Company Information:
∎ Dhaka Boat Club
∎ Boro Kakor, Barulia (Uttara 3rd Phase), Dhaka-1216
Address::
∎ Boro Kakor, Barulia (Uttara 3rd Phase), Dhaka-1216
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 28 Feb 2025
Category: Chef/Cook
