Executive Chef

Job Description

Title: Executive Chef

Company Name: Amari Dhaka

Vacancy: 01

Age: 35 to 50 years

Job Location: Dhaka

Salary: Tk. 250000 - 300000 (Monthly)

Experience:

• 6 to 10 years
• The applicants should have experience in the following business area(s): Hotel, Resort, Catering

• Higher Secondary

• High School Diploma or Diploma in Hotel Management/Tourism & Hospitality Management/ any other disciplines

• 6 to 10 years
• The applicants should have experience in the following business area(s): Hotel, Resort, Catering

• Age 35 to 50 years

• Previous working experience with International Hotels will be given priority.

• High degree of commercial awareness and be able to understand links between sales and profit with excellent sales and negotiation skills.

• Ability to costing and budgeting on F&B Expense to optimize profitability

• Good business sense and the ability to motivate and lead a team.

• Very good commands over both spoken and written English.

• Initiative, hardworking, ability to work under pressure, honest with good culinary management skills

• Ability to educate and implement HACCP standard in all kitchens and food handling areas.

• Strong Knowledge in MS Office and Opera.

• Ability to inspire, influence and motivate a large group of people to bring maximum productivity

Context :

To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality and standards of service and optimal profitability

Responsibilities:

• Assists the Director of F&B in preparing the F&B section of the business plan and stays abreast of budget versus actual results during the financial year.

• Monitors food cost and work with the team to maintain food cost as budgeted and takes corrective action as necessary.

• Ensures fresh and quality food products are bought and used in production.

• Ensures the food in the employee restaurant is fresh, of good quality and attractively presented.

• Implements HACCP based SOP to ensure clean kitchens, hygienic work procedures and high safety standards.

• Ensures energy conservation programs are implemented in all kitchens including control of kitchen fuels and gas consumption. 

• Implements work practices that minimize spoilage and wastage.

• Ensures the correct implementation of all cost control and portioning policies & procedures.

• Plans and implements replacement of Kitchen related FF&E and OE in accordance with needs and available budget.

• Ensures banquet, buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.

• Assists the F&B Director in preparing the hotel’s F&B Marketing Plan.

• Ensures menus are cost effective and in accordance with trends and market demands.

• Reviews F&B business forecasts and ensures production and staffing is planned accordingly.

• Ensures all kitchens operate in accordance with established standards.

• Monitors and controls food inventories.

• Assists in the operation when necessary

• Communicates the Amari values effectively among the team members

  Motivates and leads others to achieve their best performance

• Handles multiple priorities well, appropriately dividing time and resources between them

• Follows standard procedures and performs job efficiently

• Establishes balance between cost and service delivery

• Sets clear aspirations and challenging but achievable goals for self and others

• Monthly salary package will be within BDT. 250,000 - 300,000 including house rent, medical allowance and conveyance.