Event & Catering Manager, Bashundhara SuperGolf

Job Description

Title: Event & Catering Manager, Bashundhara SuperGolf

Company Name: Sanvir Bashundhara Group

Vacancy: --

Age: 30 to 50 years

Job Location: Dhaka (Vatara)

Salary: Negotiable

Experience:

• At least 4 years
• The applicants should have experience in the following business area(s): Event Management, Multinational Companies, Restaurant, Group of Companies, Resort, Club, Golf Club, Sports Complex

• Bachelor's degree in Hospitality Management, Event Management, Business, or related field

• At least 4 years
• The applicants should have experience in the following business area(s): Event Management, Multinational Companies, Restaurant, Group of Companies, Resort, Club, Golf Club, Sports Complex

• Age 30 to 50 years

• Minimum 4 years of event management or catering operations experience, with 2+ years in a supervisory role

• Deep understanding of event logistics, catering operations, and venue management

• Proficiency in event management software (Caterease, Eventbrite, Tripleseat) and Microsoft Office

• Exceptional organization, attention to detail, problem-solving, communication, and ability to work under pressure

• Certified Meeting Professional (CMP) or equivalent (preferred)

• Ability to work evenings and weekends for events

• Plan and organize events, conduct client meetings, prepare run sheets, and manage all logistics including F&B, décor, seating, and permits.

• Oversee event setup and execution, manage timelines, coordinate departments, and act as the main client contact during events.

• Coordinate vendors, equipment, and service providers, ensuring all arrangements are delivered as per plan and quality standards.

• Work with the culinary team to finalize menus, ensure timely delivery, and manage catering inventory, equipment, and budgets.

• Supervise event coordinators and staff, assign tasks, conduct meetings, and provide training and performance management.

• Conduct client debriefs, collect feedback, process billing, document learnings, and update event records and portfolios.

• Maintain event documentation, manage systems (BEOs, bookings), track performance metrics, and prepare regular reports.