Commis Chef For Saudi Arabia
Job Description
Title: Commis Chef For Saudi Arabia
Company Name: JSK Group
Vacancy: --
Age: 21 to 35 years
Job Location: Saudi Arabia
Salary: Tk. 48000 - 50000 (Monthly)
Experience:
- At least 2 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Bakery (Cake, Biscuit, Bread)
Published: 2024-08-25
Application Deadline: 2024-09-24
Education:
Certificate or Diploma in Culinary Arts or a Related Field is Preferred.
Requirements:
- At least 2 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Bakery (Cake, Biscuit, Bread)
Skills Required: All Rounder in Kitchen,commis,HOTEL AND RESTAURANT,Maintain Kitchen Appliances,professional cook,restaurant chef,Restaurant Service
Additional Requirements:
- Age 21 to 35 years
- Only Male
Applicants desiring to obtain a work visa for Saudi Arabia are encouraged to submit their applications.
A valid passport for travelling to Saudi Arabia with sufficient remaining validity (not less than six month). The validity of 18 months is required for one-year visa application.
Basic understanding of cooking techniques and kitchen equipment.
Passion for cooking and willingness to learn.
Strong attention to detail and commitment to quality.
Good organizational and time management skills.
Ability to work in a fast-paced environment and handle pressure.
Team player with good communication skills.
Minimum 2 years previous experience in continental kitchen environment.
Responsibilities & Context:
Commis 1 / Commis 2, At 3 To 5 Star Restaurants In KSA Is Responsible For Assisting In The Preparation And Cooking Of High-Quality Dishes Under The Supervision Of The World Class Chefs. The Role Involves Learning And Executing Basic Cooking Techniques, Ensuring Food Safety And Hygiene, And Maintaining Kitchen Organization.
Monitors kitchen equipment and reports issues to superiors.
Continually develops culinary knowledge to produce high-quality meals.
Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
Washes, chops, and cuts fruit, meat, and vegetable items.
Assesses inventory and requests resupply when necessary.
Plates meal items under the chef de parties supervision.
Disposes of spoiled items and adheres to sanitation policies.
Job Other Benifits:
- Medical allowance,Insurance,Over time allowance
Competitive salary and benefits package. Opportunities for career advancement and professional development. Supportive and collaborative work environment.
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
