Cheif Steward
Job Description
Title: Cheif Steward
Company Name: Momo Inn Limited
Vacancy: 01
Job Location: Bogura (Bogura Sadar)
Employment Status: Full-time
Educational Requirements:
∎ 1 or 2 years diploma in hospitality with previous experience in the stewarding department.
Experience Requirements:
∎ 4 to 2 year(s)
Job Context:
∎ Report to: Executive Chef and F&B Manager
∎ Position Summary:
∎ The role of Chief Steward is to supervise the day-to-day operation of the department. He is responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel`s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards.
Job Responsibilities:
∎ Supervise the duties of all stewarding department employees, facilities, operation and costs.
∎ Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
∎ Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
∎ Direct and assist Stewards in order to make clean up more efficient.
∎ Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
∎ Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
∎ Assist Chefs and kitchen staff with various tasks as needed.
∎ Check more specifically the proper use of chemicals and washing accessories.
∎ Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
∎ Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.
∎ Assist in the stock take of equipment and other items as required.
∎ Work closely with the Chef, Banquets & Catering Manager to anticipate guest needs.
∎ Take all necessary actions to reduce the loss of silverware / flatware.
∎ Take all necessary actions to reduce breakage of China and Glasswares.
∎ Supervises employees' ability to follow loss prevention policies to prevent accidents and control costs.
∎ Enforces proper cleaning routines for service ware, equipment, floors, etc.
∎ Enforces proper use and cleaning of all dish room machinery.
∎ Ensures all food holding and transport equipment is in working order.
∎ Ensures compliance with food handling and sanitation standards.
∎ Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.
∎ Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
∎ Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.
∎ Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
∎ Serves as a role model for the stewarding teams to demonstrate appropriate behaviours.
∎ Carry out any other reasonable task set by the hotel's Management
∎ Supervise cleaning of work area and physical surroundings.
∎ Maintain and deliver proper inventory for food and beverage departments.
∎ Ensure all food and equipment are delivered on time to all functions as specified.
∎ Schedule, assign daily work, inform and train team members.
∎ Monitor, observe and assist in evaluating team member performance.
∎ Maintain a clean and safe work environment.
∎ Be able to read banquet menus and perform set up procedures.
∎ Responsible for all personnel under his/her supervisor.
∎ Maintains required standards of sanitation and cleanliness.
∎ Responsible for the proper cleaning, rack and silver items and glassware.
∎ Follow department policies, procedures and service standards.
Additional Requirements:
∎ Age at most 40 years
∎ Ability to work well under pressure in a fast paced environment.
∎ Ability to work cohesively as part of a team.
∎ A friendly, polite and courteous nature.
∎ Strong customer service and team working skills.
∎ Ability to operate computer and office equipment.
∎ Excellent written and verbal communication skills.
∎ Fluency in English (Written and Spoken).
∎ Highly responsible & reliable
∎ Skills Required : Hotel Related.
∎ Experience Requirements : At least 04 years experience in the procurement, food and beverage, culinary or related Profession area or previous leadership experience in a stewarding department.
Salary: Negotiable
Compensation & Other Benefits:
∎ Mobile bill, Medical allowance, Provident fund, Insurance etc
∎ Lunch Facilities : Partially Subsidize
∎ Salary Review : Yearly
∎ Festival Bonus : 3 times (Yearly)
Application Deadline: January 23, 2020
Company Information:
∎ Momo Inn Limited
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 23rd Jan 2020
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