Job Description

Title: Chef (Sous Chef / CDP/ DCDP– Continental, Thai, Indian) [Location: Sadarghat]

Company Name: MANAMI GROUP LIMITED

Vacancy: Not specific

Job Location: Dhaka (Kotwali)

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management in Hospitality Management
∎ NHTTI Course will get more preference.
∎ Preferred Professional Certification: NHTTI Course
∎ Training/Trade Course: NHTTI Course
∎ Skills Required: Chinese food, Continental Cooking, Indian food, Thai Food

Experience Requirements:
∎ 7 to 10 year(s)
∎ The applicants should have experience in the following area(s): Bangla Food, Chinese food, Continental food, Indian food, Thai Food
∎ The applicants should have experience in the following business area(s): Hotel

Job Responsibilities:
∎ The Chef is responsible for all aspects of the kitchen operation such as menu.
∎ Planning & costing, recipe cards, portion/inventory control, food plating and supervision of the kitchen team including maintaining and developing SOP.
∎ Fully understands latest market food trends, the demand of local as well as international guests and to prepare and develop menus accordingly.
∎ Responsible to check quality standards, consistency and presentation of dishes going out of kitchen for service to guests.
∎ Able to make dish recommendations including full costing to Management team.
∎ To ensure that guests are always receiving an exceptional dining experience representing value for money and is competitive with local restaurants.
∎ Treating the business as if you are the owner - interacting with guests to obtain feedback on product quality and service levels and addressing any guest complaints.
∎ To be fully aware of all financial budgets and goals.
∎ Ensure that all recipes are accurately costed and profitable and reviewed regularly.
∎ Ensure that all food items are prepared as per recipe cards whilst maintaining portion control and minimizing waste.
∎ Ensure that food stock levels within the F&B department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
∎ Ensure Food Hygiene & Safety and other SOPs are maintained by Kitchen team.
∎ Ensure chefs are always in clean, tidy uniforms and are always presentable to be in guest view.
∎ Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
∎ To work in close conjunction with management team and Restaurant Manager to deliver.
∎ Goals of each service (All Day Dining Restaurant, Buffet, Café, Charcoal BBQ, In-Room, Food Delivery.
∎ Checking all food products received from suppliers are of the required standard and quality and that they are stored and rotated correctly.
∎ Create a positive and motivated attitude among all kitchen team staff.
∎ We are looking for an experienced chef who can lead by example and nurture the team.
∎ Using computer to plan and manage their day to day work.

Additional Requirements:
∎ Age 25 to 40 years
∎ Both males and females are allowed to apply
∎ Culinary Certificate or Degree by an accredited culinary school preferred.
∎ Level 2 or 3 Food Safety & Hygiene Certification.
∎ 7-10 years' experience in a professional busy kitchen and restaurant environment.
∎ Ideally has worked abroad in reputable 4- or 5-star hotels with banqueting experience.
∎ Professional appearance and manner, good character references.
∎ Positive, honest, and energetic work ethic.
∎ Strong leadership skills, ability to motivate teams to produce consistently great food.
∎ Passion for good food, local ingredients and quality customer experiences.
∎ Good knowledge of Continental, Pan-Asian (Thai/Chinese/Japanese/Arabian) cuisines.
∎ Dessert / Patisserie is a plus.
∎ Strong menu selection and costing skills.
∎ Can confidently use email, MS Word & Excel or Google spreadsheets.
∎ Strong clear communication skills - able to communicate in English.

Salary:
∎ Negotiable
∎ Basic + Service Charge + Duty Meal + Accommodation

Compensation & Other Benefits:
∎ Tour allowance, Medical allowance
∎ Festival Bonus: 2

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 15 Feb 2023

Company Information:
∎ 16 Jan 2023
∎ MANAMI GROUP LIMITED
∎ Address : SEL Trident Tower; 57, Purana Paltan Line, Level-5 (Suite-504), Dhaka-1000
∎ Web : https://manami-group.com/
∎ Business : Manami Group aims to bring change in service sector by introducing innovative ideas, enhanced and improved customer service, modernization with technological advancement, unique architectural designs and world class facilities.

Our group’s strategic sector preferences are in the field of real estate, information & communication technology, business consultancy, hospitality and shipping.

Bangladesh real estate sector is very mature with presence of many reputable and renowned companies operating for a long time. Manami Builders, however, would also like to contribute in this industry by introducing and offering affordable housing with innovative financial model, unique features and enhanced facilities.

One of our other ventures is Information Communication Technology (ICT) by offering comprehensive business solutions including app development, system and process design and implementation, bespoke software solutions and consultancy. We believe, IT sector is emerging rapidly in Bangladesh and it has immense opportunity for developing various IT based projects, services and solutions which can be exported in global market utilising our talented young professionals in Bangladesh.

Considering food industry, especially restaurant and catering sector, Manami Group has also taken initiatives in building state-of-the art restaurants with innovative concepts. It is our desire to introduce world class food experience and ambience to people of Bangladesh which all can cherish, enjoy and celebrate.

We, at Manami Group, believe in innovative business solutions and stimulating jobs and economic growth for Bangladesh.

Category: Chef/Cook

: PLEASE READ BEFORE APPLY

Source: bdjobs.com

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