CDP (Continental Cuisine)
Job Description
Title: CDP (Continental Cuisine)
Company Name: DuSai Hotel & Resorts Ltd.
Vacancy: 1
Age: 28 to 35 years
Job Location: Moulvibazar
Salary: Negotiable
Experience:
- At least 8 years
Published: 2025-10-06
Application Deadline: 2025-10-12
Education:
- Diploma in Hotel Management
- Diploma in Hotel Management (Educational qualification may be relaxed for deserving candidates)
Requirements:
- At least 8 years
Skills Required:
Additional Requirements:
- Age 28 to 35 years
- Only Male
- At least 8 years / 5 years in a 5 star or similar establishment.
- The applicants should have experience in the following business area(s): Hotel, Resort
- 5+ years’ experience in 4/5 star branded hotel/resort.
- Should be well in English.
- Should have skill in MS Office.
- Specialization in Continental and International kitchen will be given preference.
Responsibilities & Context:
DuSai Hotel & Resorts Ltd.
Job Location: Moulvibazar, Sylhet.
Job Responsibilities:
Food Preparation & Cooking
- Prepare and cook continental dishes (soups, grills, roasts, pastas, sauces, etc.) according to recipes and standards.
- Ensure consistency in taste, portion, and presentation across all dishes.
- Assist in creating new menu items with modern continental trends.
- Monitor and control cooking times, temperatures, and seasoning to maintain quality.
Kitchen Operations
- Manage the preparation & delivery of the food items of continental cuisine & other items as assigned by the chef.
- Coordinate with the Sous Chef and Head Chef for smooth operations.
- Maintain proper mise en place (ingredients, sauces, garnishes ready before service).
- Ensure timely service during peak hours.
Hygiene & Safety
- Follow HACCP standards and maintain strict hygiene.
- Ensure cleanliness of workstations, equipment, and utensils.
- Store food items properly to maintain freshness and avoid wastage.
- Adhere to health, safety, and sanitation regulations.
Teamwork & Training
- Supervise Commis Chefs and provide training when needed.
- Delegate daily tasks and ensure team members complete their work on time.
- Encourage teamwork and a positive kitchen environment.
Inventory & Cost Control
- Assist in stock control, timely ordering, and receiving supplies.
- Monitor food wastage and portion control.
- Suggest improvements to optimize cost efficiency.
Guest Satisfaction
- Ensure dishes meet guest expectations in quality and presentation.
- Handle special dietary requirements (vegetarian, gluten-free, etc.) as requested.
- Contribute ideas to improve menu variety and guest experience.
Job Other Benifits:
- Free accommodation
All meals
Service charge
Uniform
Laundry
Employment Status: Full Time
Job Work Place:
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
Interested By University
| University | Percentage (%) |
|---|---|
| national university | 10.34% |
| 5.17% | |
| Bangladesh Open University | 3.45% |
| UCEP Technical School, Mirpur, Dhaka | 3.45% |
| Stamford University Bangladesh | 3.45% |
| NHTTI | 3.45% |
| Kuttapara High School | 1.72% |
| Goverment City Collage, Chittagong | 1.72% |
| TANGAIL LAW COLLEGE | 1.72% |
| College of Tourism & Hotel Management | 1.72% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 48.28% |
| 31-35 | 24.14% |
| 36-40 | 17.24% |
| 40+ | 8.62% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 15.09% |
| 20K-30K | 37.74% |
| 30K-40K | 15.09% |
| 40K-50K | 18.87% |
| 50K+ | 13.21% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 13.79% |
| 0.1 - 1 years | 5.17% |
| 1.1 - 3 years | 10.34% |
| 3.1 - 5 years | 8.62% |
| 5+ years | 62.07% |
