Supervisor / Junior Supervisor- Food & Beverage dept.
Job Description
Title: Supervisor / Junior Supervisor- Food & Beverage dept.
Company Name: Bangladesh Specialized Hospital PLC
Vacancy: 01
Age: Na
Job Location: Dhaka (Shyamoli)
Salary: --
Experience:
Published: 2024-11-24
Application Deadline: 2024-12-10
Education:
- Minimum Bachelor Degree or HSC passed
- Experienced in related field are preferred.
Requirements:
Skills Required:
Additional Requirements:
Working experience in any hospital will get preference
Finding problems and take immediate action
Follow up and implementing any new instruction which will be given by the HoD-F & B.
Strong time-management skills; ability to multi-task, prioritize, and organize
Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
Possess a positive attitude and ethics which support our values and culture
Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook etc.
Responsibilities & Context:
Position Summary:
The Food & Beverage Supervisor (IPD Services) plays a crucial role in ensuring smooth operations of food services within the hospital. This includes overseeing staff assignments, meeting patients` dietary needs, and maintaining quality standards in food preparation and delivery, all while prioritizing patient satisfaction and compliance with healthcare protocols.
Key Responsibilities:
Coordinate and supervise food service staff, including scheduling, assigning tasks, and providing necessary training.
Collaborate with clinical dieticians to plan menus and create recipes catering to patients` nutritional and therapeutic needs.
Address and resolve patient concerns or complaints regarding food services.
Maintain detailed records, including daily checklists, incident reports, and feedback logs.
Oversee meal assembly and ensure quality standards are consistently met.
Conduct audits, surveys, and evaluations to drive continuous improvement in food service.
Monitor food storage, supply levels, and expenditures, addressing discrepancies promptly.
Ensure adherence to hygiene, sanitation, and infection control protocols.
Innovate and implement new strategies to enhance patient satisfaction and operational efficiency.
Assist in community-based programs such as Meals on Wheels and support cafeteria services management.
Participate in project-based assignments and contribute to departmental quality assurance programs as directed by the Head of Department (HoD) for Food & Beverage.
Job Other Benifits:
- Provident fund,Gratuity
- Lunch Facilities: Partially Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
Health Benefit and
Earn Leave Encashment
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
