Title: Sous Chef
Company Name: Manzo
Job Location: Dhaka (Gulshan)
Employment Status: Full-time
∎ Bachelor or Diploma in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
∎ At least 2 year(s)
∎ Work with the Head Chef to take responsibility for the smooth running of the kitchen and the implementation, evolution and ongoing improvement of menu, recipes, standards and profitability.
∎ To act as role model for staff and ambassador for Bistro E, reflecting its unique culture, positive attitude and excellent standards at all times.
∎ Must be Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, hygiene, safety, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
∎ Must be able to communicate and understand in English and Bengali.
∎ Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
∎ Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
∎ Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.
∎ Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
∎ Ability to take direction.
∎ Ability to work in a team environment.
∎ Ability to work calmly and effectively under pressure.
∎ Must have problem solving abilities, be self-motivated and organized.
∎ Should be able to reach, bend, stoop and frequently lift up to 30 kgs.
∎ Maintain effective working relationship with floor staff and management, kitchen staff and other departments.
∎ Complete daily food orders based upon daily usage, scheduled events and projected levels of business.
∎ Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.
∎ A minimum of 2 years' experience working within a 4* / 5* star establishment as Sous Chef
∎ Age 25 to 35 year(s)
∎ Intermediate understanding of professional cooking and knife handling skills.
∎ Attention to detail.
∎ Basic Microsoft and Excel skills
∎ Possess basic math skills and financial calculations
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 14 Jul 2022
∎ 16 Jun 2022
∎ Address : House#14, Road#07, Sector#04, Uttara, Dhaka-1230.
Category: Hospitality/ Travel/ Tourism