Job Description
Title: Sous Chef - Hotel Nandini
Company Name: Karupannya Group
Vacancy: 01
Age: 35 to 45 years
Location: Dhaka (Dhanmondi, Sukrabad)
Salary: Tk. 35000 - 45000 (Monthly)
Experience:
∎ At least 8 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant
Published: 25 Mar 2025
Education:
∎ Diploma in Hotel Management in Hospitality Management
Requirements:
Additional Requirements:
∎ Age 35 to 45 years
∎ Working Experience: According to the Bangladesh Parjatan Corporation, to become a Sous Chef one must have working experience as commis 3, commis 2, commis 1, chef de partie(CDP).
∎ Skills in Cooking: Bangladeshi food, BBQ Grilling, Continental Food, Chinese Food, Indian food, Thai Food and Vegetarian Food Cooking.
Responsibilities & Context:
∎ Ensuring that all the foods are of excellent quality and served in a timely manner.
∎ Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
∎ Overseeing all kitchen operations.
∎ Coordinating kitchen staff, and assisting them as required.
∎ Training staff to prepare and cook all the menu items.
∎ Enforcing safety and sanitation standards in the kitchen.
∎ Keeping the kitchen activities up to date with industry trends.
∎ Receiving feedback from the clients or guest and making improvements where necessary.
∎ Perfectionism in quality control of food.
∎ Exemplary work ethic in a high-pressure environment.
∎ Passion and pride for delighting people with food.
∎ Should have multitasking ability.
∎ Should possess great leadership and interpersonal skills.
∎ Should have advanced knowledge on the culinary arts.
∎ Ensuring promptness, freshness, and quality of dishes.
∎ Coordinating cooks' tasks.
∎ Designing new recipes, planning menus, and selecting plate presentations.
∎ Reviewing staffing levels to meet service, operational, and financial objectives.
∎ Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
∎ Setting and monitoring performance standards for staff.
∎ Obtaining feedback on food and service quality, and handling customer problems and complaints.
∎ Sous Chef must have advanced knowledge of food, professional principles and practices.
∎ Sous Chef must be ready to work on-call, shifts, after hours, over weekends, and on public holidays.
∎ Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
∎ Ready to perform any other task entrusted upon him by the Karupannya management.
∎ Context:
∎ Hotel Nandini is a sister concern of Karupannya Group. It is a Family Friendly hotel. Hotel Nandini promotes family bonding, Bangladeshi Culture, ethics, values and care for the environment. Hotel Nandini under the umbrella of Karupannya Tourism Limited wants to have a long term professional relationship with it’s employees. Employees of Hotel Nandini should be passionate, dedicated and energetic to perform the entrusted responsibility.
∎ Job Responsibilities:
∎ Ensuring that all the foods are of excellent quality and served in a timely manner.
∎ Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
∎ Overseeing all kitchen operations.
∎ Coordinating kitchen staff, and assisting them as required.
∎ Training staff to prepare and cook all the menu items.
∎ Enforcing safety and sanitation standards in the kitchen.
∎ Keeping the kitchen activities up to date with industry trends.
∎ Receiving feedback from the clients or guest and making improvements where necessary.
∎ Perfectionism in quality control of food.
∎ Exemplary work ethic in a high-pressure environment.
∎ Passion and pride for delighting people with food.
∎ Should have multitasking ability.
∎ Should possess great leadership and interpersonal skills.
∎ Should have advanced knowledge on the culinary arts.
∎ Ensuring promptness, freshness, and quality of dishes.
∎ Coordinating cooks' tasks.
∎ Designing new recipes, planning menus, and selecting plate presentations.
∎ Reviewing staffing levels to meet service, operational, and financial objectives.
∎ Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
∎ Setting and monitoring performance standards for staff.
∎ Obtaining feedback on food and service quality, and handling customer problems and complaints.
∎ Sous Chef must have advanced knowledge of food, professional principles and practices.
∎ Sous Chef must be ready to work on-call, shifts, after hours, over weekends, and on public holidays.
∎ Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
∎ Ready to perform any other task entrusted upon him by the Karupannya management.
Skills & Expertise:
Compensation & Other Benefits:
∎ T/A, Mobile bill, Tour allowance, Gratuity
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ 02 Festival Bonus( 01 month salary)
∎ Eligibility of Service Charge after 3 months of working experience in Hotel Nandini
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka (Dhanmondi, Sukrabad)
Job Highlights:
Company Information:
∎ Karupannya Group
∎ 105 Shukrabad, Mirpur Road, Dhanmondi, Dhaka- 1207
∎ Manufacturer and Exporter
Address::
∎ 105 Shukrabad, Mirpur Road, Dhanmondi, Dhaka- 1207
∎ Manufacturer and Exporter
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 31 Mar 2025
Category: Chef/Cook
