Title: Restaurant Chef (London)
Company Name: Probashi Palli Group
Vacancy: --
Age: 25 to 35 years
Job Location: United Kingdom
Salary: Negotiable
Experience:
Follow all food safety, hygiene, and sanitation guidelines.
Comply with hotel security and safety procedures.
Design and develop diverse menus inspired by global cuisines (e.g., Asian, Mediterranean, Latin American, Middle Eastern, European, etc.).
Plan seasonal or themed menus for special events and international guests.
Supervise the preparation and cooking of international dishes to ensure high standards of quality, taste, and presentation.
Maintain consistency in flavor profiles and plating across all outlets.
Ensure portion control and minimize food wastage.
Coordinate daily kitchen operations and assign duties to team members.
Ensure all dishes meet organizational quality and presentation standards.
Regularly inspect food storage, preparation, and service areas for compliance with food safety standards.
Work closely with restaurant managers, event coordinators, and hospitality teams to design custom menus.
| University | Percentage (%) |
|---|---|
| National University | 5.44% |
| 4.60% | |
| Bangladesh Open University | 3.35% |
| North South University | 1.26% |
| Royal University of Dhaka | 0.84% |
| North Pacific International University Of Bangladesh | 0.84% |
| New Model Degree College | 0.84% |
| European University of Bangladesh | 0.84% |
| Notre Dame collage | 0.84% |
| dohar Nawabganj College | 0.84% |
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 36.40% |
| 31-35 | 20.92% |
| 36-40 | 17.99% |
| 40+ | 22.18% |
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 10.55% |
| 20K-30K | 6.75% |
| 30K-40K | 7.59% |
| 40K-50K | 6.75% |
| 50K+ | 68.35% |
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 15.48% |
| 0.1 - 1 years | 2.51% |
| 1.1 - 3 years | 10.46% |
| 3.1 - 5 years | 9.21% |
| 5+ years | 62.34% |