Residential Chef (Multi-Cuisine, IT and English Skills Required)

Job Description

Title: Residential Chef (Multi-Cuisine, IT and English Skills Required)

Company Name: Private Residence

Vacancy: 01

Location: Dhaka (Gulshan)

Maximum Salary: Negotiable

Published: 24 Mar 2025

Additional Requirements:
∎ Age: 30–45 years∙
∎ Proven experience with certification from a recognized authority.
∎ Strong kitchen management skills.
∎ Physical stamina and resilience under pressure.
∎ Must have IT skills and be able to use MS Office
∎ Ability to read and follow menu books and technical instructions.
∎
∎ Age: 30–45 years∙
∎ Proven experience with certification from a recognized authority.
∎ Strong kitchen management skills.
∎ Physical stamina and resilience under pressure.
∎ Must have IT skills and be able to use MS Office
∎ Ability to read and follow menu books and technical instructions.

Requirements:

Responsibilities & Context:
∎ Prepare meals and menus featuring local and international dishes of the highest standard.
∎ Craft first-class dishes tailored to the specific preferences of residents.
∎ Maintain a deep understanding of residents’ culinary preferences, including likes and dislikes.
∎ Develop and update a comprehensive menu book for the residence.
∎ Ensure portion control and aesthetic presentation of all dishes.
∎ Conduct regular menu trials with a focus on seasonal ingredients.
∎ Maintain impeccable standards of food preparation, handling, and storage.
∎ Ensure thorough kitchen cleanliness and adherence to hygiene regulations.
∎ Evaluate ingredients to maintain consistent quality.
∎ Monitor inventory levels and implement stock management practices.
∎ Promote a safe, functional, and organized kitchen environment.
∎ Apply health and safety standards through regular cleaning schedules.
∎ Minimize food and supply waste through effective controlsC.  Grocery and Resource Management
∎ Plan and execute systematic shopping for residence groceries and accordingly maintain financial registers.
∎ Ensure menu planning and grocery procurement are conducted in advance.
∎ Maintain records of dietary preferences and event-specific recipes.
∎ Type: Full-time∙
∎ Expertise in multi-cuisine cooking, including starters, main courses, and desserts.∙
∎ Ability to work independently with minimal supervision.
∎ Positive attitude toward receiving feedback and fostering teamwork.
∎ SSC/Diploma in Food Preparation S Management from PARJATAN or a recognized institution;
∎ Culinary school degree or certifications in HACCP or food safety are advantageous.
∎ Minimum Experience: 5 years;
∎ Relevant experience in private residences, catering, clubs, hotels, resorts, or restaurants.
∎ Language: English∙
∎ Ability to read fluently from menu books in English, understand and prepare meals∙
∎ Ability to read manuals and understand technical instructions for using electrical and kitchen equipment∙
∎ Ability to understand and speak English
∎ Job Brief:
∎ We are seeking a skilled and passionate Chef to prepare exceptional multi-cuisine dishes for a private residence. You will craft delicious meals according to the preferences of resident members while ensuring taste, presentation, and timely delivery. We offer family-friendly, flexible working opportunities where operational and security needs permit. From time to time, you may be required to undertake additional responsibilities as reasonably required.
∎ Main Purpose:
∎ To prepare and present a diverse range of high-quality dishes, ensuring excellence in taste, hygiene, and hospitality for resident members and their guests during formal events, family gatherings, and daily meals. You will manage grocery shopping, kitchen maintenance, and cleanliness while adhering to strict hygiene standards. You will need to be able to work with minimum supervision and guidance.
∎ We reserve the right to review, revise, or amend the roles and responsibilities from time to time reflecting the changing needs of business.
∎ Roles and Responsibilities:
∎ A.  Culinary Expertise
∎ Prepare meals and menus featuring local and international dishes of the highest standard.
∎ Craft first-class dishes tailored to the specific preferences of residents.
∎ Maintain a deep understanding of residents’ culinary preferences, including likes and dislikes.
∎ Develop and update a comprehensive menu book for the residence.
∎ Ensure portion control and aesthetic presentation of all dishes.
∎ Conduct regular menu trials with a focus on seasonal ingredients.
∎ B.  Hygiene and Kitchen Maintenance
∎ Maintain impeccable standards of food preparation, handling, and storage.
∎ Ensure thorough kitchen cleanliness and adherence to hygiene regulations.
∎ Evaluate ingredients to maintain consistent quality.
∎ Monitor inventory levels and implement stock management practices.
∎ Promote a safe, functional, and organized kitchen environment.
∎ Apply health and safety standards through regular cleaning schedules.
∎ Minimize food and supply waste through effective controls
∎ C.  Grocery and Resource Management
∎ Plan and execute systematic shopping for residence groceries and accordingly maintain financial registers.
∎ Ensure menu planning and grocery procurement are conducted in advance.
∎ Maintain records of dietary preferences and event-specific recipes.
∎ Working Patterns:
∎ Type: Full-time∙
∎ Expertise in multi-cuisine cooking, including starters, main courses, and desserts.∙
∎ Ability to work independently with minimal supervision.
∎ Positive attitude toward receiving feedback and fostering teamwork.
∎ Educational Requirements
∎ SSC/Diploma in Food Preparation S Management from PARJATAN or a recognized institution;
∎ Culinary school degree or certifications in HACCP or food safety are advantageous.
∎ Experience Requirements
∎ Minimum Experience: 5 years;
∎ Relevant experience in private residences, catering, clubs, hotels, resorts, or restaurants.
∎ Language Requirements
∎ Language: English∙
∎ Ability to read fluently from menu books in English, understand and prepare meals∙
∎ Ability to read manuals and understand technical instructions for using electrical and kitchen equipment∙
∎ Ability to understand and speak English

Skills & Expertise:

Workplace:
∎ Work at office

Employment Status: Full Time

Job Location: Dhaka (Gulshan)

Read Before Apply:

Interested candidates who meet the above criteria are encouraged to submit their CV through online.