Head Pastry Chef
Job Description
Title: Head Pastry Chef
Company Name: Tu Do Restaurant & Cafe
Vacancy: 1
Age: 25 to 45 years
Location: Dhaka (Banani)
Maximum Salary: Tk. 45000 (Monthly)
Experience:
∎ 2 to 5 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Bakery (Cake, Biscuit, Bread)
Published: 28 Dec 2024
Education:
∎ Diploma in Hotel Management, HSC
Requirements:
Additional Requirements:
∎ Age 25 to 45 years
∎ Minimum of 2 to 5 years of experience as a Pastry
∎ Chef/Assistant Pastry Chef in a high-end restaurant or bakery.
∎ Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a high-temperature environment.
∎ Computer Skills: Basic computer skills for recipe documentation and inventory management.
∎ Flexibility: Willingness to work flexible hours, including early mornings, weekends, and holidays.
∎ Skills: Excellent baking and pastry-making skills, creativity, attention to detail, and strong leadership abilities.
∎ Knowledge: In-depth knowledge of pastry techniques, ingredients, and kitchen equipment.
∎ Attributes: Passionate about pastries, innovative, and able to work under pressure.
Responsibilities & Context:
∎ Menu Development: Create and develop a range of pastries, desserts, and baked goods that align with our brand and seasonal ingredients.
∎ Baking & Preparation: Oversee the daily preparation and production of pastry items, ensuring consistency and quality.
∎ Leadership: Lead and manage the pastry team, including training and mentoring junior staff and assistants.
∎ Inventory Management: Maintain inventory of ingredients, order supplies, and manage costs to minimize waste.
∎ Hygiene & Safety: Ensure that all pastries are prepared in accordance with food safety and hygiene standards.
∎ Innovation: Stay updated with industry trends and introduce new and innovative pastry concepts.
∎ Assistance: Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods.
∎ Preparation: Prepare ingredients, follow recipes, and ensure consistency in the quality of the final product.
∎ Team Support: Work collaboratively with the pastry team and other kitchen staff to ensure smooth operations.
∎ Hygiene & Safety: Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and hygiene standards.
∎ Inventory: Assist in monitoring inventory levels and replenishing supplies as needed.
∎ Innovation: Contribute ideas for new pastry items and seasonal menu changes.
∎ Our establishment aims to provide a unique culinary experience with a focus on quality, creativity, and exceptional service. We are looking for a talented Head Pastry Chef to join our team and bring our dessert menu to life.
∎ Job Responsibilities:
∎ Menu Development: Create and develop a range of pastries, desserts, and baked goods that align with our brand and seasonal ingredients.
∎ Baking & Preparation: Oversee the daily preparation and production of pastry items, ensuring consistency and quality.
∎ Leadership: Lead and manage the pastry team, including training and mentoring junior staff and assistants.
∎ Inventory Management: Maintain inventory of ingredients, order supplies, and manage costs to minimize waste.
∎ Hygiene & Safety: Ensure that all pastries are prepared in accordance with food safety and hygiene standards.
∎ Innovation: Stay updated with industry trends and introduce new and innovative pastry concepts.
∎ Assistance: Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods.
∎ Preparation: Prepare ingredients, follow recipes, and ensure consistency in the quality of the final product.
∎ Team Support: Work collaboratively with the pastry team and other kitchen staff to ensure smooth operations.
∎ Hygiene & Safety: Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and hygiene standards.
∎ Inventory: Assist in monitoring inventory levels and replenishing supplies as needed.
∎ Innovation: Contribute ideas for new pastry items and seasonal menu changes.
Skills & Expertise:
Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Competitive salary + Service charge
∎ Opportunities for career growth and development
∎ A supportive and creative work environment
∎ Competitive salary + Service charge
∎ Opportunities for career growth and development
∎ A supportive and creative work environment
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka (Banani)
Company Information:
∎ Tu Do Restaurant & Cafe
∎ Road-7, House-59, Block-F, Banani, Dhaka.
Address::
∎ Road-7, House-59, Block-F, Banani, Dhaka.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 26 Jan 2025
Category: Chef/Cook
