Head Chef (Pan-Asian Cuisine)

Job Description

Title: Head Chef (Pan-Asian Cuisine)

Company Name: Tu Do Restaurant & Cafe

Vacancy: 1

Age: 35 to 45 years

Location: Dhaka (Banani)

Minimum Salary: Tk. 80000 (Monthly)

Experience:
∎ 8 to 10 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Resort

Published: 10 Jun 2025

Education:
∎ Bachelor/Honors
∎ Diploma/Certification in Culinary Arts

Requirements:

Additional Requirements:
∎ Age 35 to 45 years
∎ Must be passionate about Asian culinary culture
∎ Strong kitchen leadership and training capability
∎ Proficient in cost control, planning, and kitchen documentation
∎ Basic English communication is required for reporting and coordination
∎ Ability to handle pressure and maintain quality during peak hours
∎ Minimum 8–10 years in professional kitchens.
∎ At least 3 years in a Head Chef or Executive Sous Chef position.
∎ Demonstrated expertise in Pan-Asian cooking with specialization in Japanese cuisine and dim sum.
∎ Prior experience in premium or fine-dining hospitality settings.
∎ Familiarity with sustainability and zero-waste practices in kitchen operations.

Responsibilities & Context:
∎ Oversee daily operations of the kitchen, ensuring precision in flavor, consistency, and timing
∎ Lead menu development across Thai, Japanese, Chinese, and fusion dishes
∎ Drive recipe standardization, costing, and portion control for all menu items
∎ Collaborate with procurement and finance to align purchasing with forecasted consumption
∎ Train, mentor, and manage the culinary team to uphold kitchen excellence and discipline
∎ Maintain strict compliance with hygiene and food safety protocols
∎ Participate in regular menu R&D and innovation sessions
∎ Oversee daily operations of the kitchen, ensuring precision in flavor, consistency, and timing
∎ Lead menu development across Thai, Japanese, Chinese, and fusion dishes
∎ Drive recipe standardization, costing, and portion control for all menu items
∎ Collaborate with procurement and finance to align purchasing with forecasted consumption
∎ Train, mentor, and manage the culinary team to uphold kitchen excellence and discipline
∎ Maintain strict compliance with hygiene and food safety protocols
∎ Participate in regular menu R&D and innovation sessions

Skills & Expertise:

Compensation & Other Benefits:
∎ Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Monthly Service Charge as per company policy.

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Dhaka (Banani)

Read Before Apply:

• Applicants must have direct experience in Thai & Chinese cuisine with a focus on Japanese dishes and dim sum.

• Ability to work collaboratively with procurement, finance, and operations.

• Develop standardized recipes with ingredient-level costing for all menu items.

• Ensure accurate portion control, food safety compliance, and kitchen hygiene standards.