Head Chef

Job Description

Title: Head Chef

Company Name: Le d'Or

Vacancy: 1

Age: 30 to 40 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 8 to 10 years
• The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread)

• Bachelor/Honors

• 8 to 10 years
• The applicants should have experience in the following business area(s): Bakery (Cake, Biscuit, Bread)

• Age 30 to 40 years

About Us
Le d’or is a French bakery and café in Gulshan, Dhaka, serving authentic French breads, viennoiserie, pastries, and café cuisine. We are looking for an experienced Head Chef to lead our kitchen, set the production standard for our French menu, and train our team.

Responsibilities

• Lead all bakery, pâtisserie, and kitchen production and maintain authentic French recipes and techniques

• Produce and standardize items such as baguettes, croissants, pain au chocolat, brioche, tarts, éclairs, entremets, quiches, and café dishes

• Develop and update the menu, including seasonal items

• Train, mentor, and supervise kitchen staff, and document recipes, production sheets, and training materials

• Manage ingredient ordering, quality, costs, and wastage

• Enforce food safety, hygiene, and kitchen organization standards

Requirements

• Professional training in French cuisine, boulangerie, and/or pâtisserie (diploma or equivalent)

• 8 to 10 years of professional experience in French baking in France, including a senior or head role

• Demonstrated hands-on skill in laminated doughs, artisan/sourdough breads, and classic French pâtisserie

• Experience leading and training a kitchen team

• Ability to work 6 days a week

• Must be willing to complete a practical baking and pâtisserie test