Title: Food & Beverage Manager
Company Name: Royal Tulip Sea Pearl Beach Resort & Spa
Vacancy: 01
Job Location: Cox's Bazar
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management
Experience Requirements:
∎ At least 5 year(s)
∎ The applicants should have experience in the following business area(s):
Hotel
Job Responsibilities:
∎ Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
∎ Preserve excellent levels of internal and external customer service
∎ Design exceptional menus, purchase goods and continuously make necessary improvements
∎ Identify customers’ needs and respond proactively to all of their concerns
∎ Lead F&B team by attracting, recruiting, training and appraising talented personnel
∎ Establish targets, KPI’s, schedules, policies and procedures
∎ Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
∎ Comply with all health and safety regulations
∎ Report on management regarding sales results and productivity
∎ To maximize employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
∎ To ensure that each profit centre (e.g. Outlet, Bar, Banquets) is operated in line with maximizing profit while delivering on the brand promise.
∎ To coordinate the preparation of the Annual Business Plan for Food and Beverage.
∎ To strategically analyze business performance to facilitate accurate and meaningful forecasting, involving the respective Heads of Department as appropriate.
∎ To proactively manage costs based on key performance indicators, working through the respective Heads of Department as appropriate.
∎ To ensure that all company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information
∎ To assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
∎ To feedback the results of the Consumer Audit and to ensure that the relevant changes are implemented.
∎ To constantly evaluate local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.
∎ To encourage employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation.
∎ To support the implementation of company policy, demonstrating and reinforcing the company’s Values and Culture Characteristics.
∎ To ensure that all employees have a complete understanding of and adhere to employee rules and regulations.
∎ To ensure that employees follow all Resort, company and local rules, policies and regulations relating to fire and hazard safety, and security.
∎ To carry out any other reasonable duties and responsibilities as assigned.
Additional Requirements:
∎ Proven food and beverage management experience
∎ Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
∎ Ability to spot and resolve problems efficiently
∎ Mastery in delegating multiple tasks
∎ Communication and leadership skills
∎ Up to date with food and beverages trends and best practices
∎ Ability to manage personnel and meet financial targets
∎ Guest-oriented and service-minded
Salary: Negotiable
Compensation & Other Benefits:
∎ Mobile bill, Insurance
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Accommodation will be provided by the Resort
∎ Full Subsidize Meals
∎ Service Charge as per the policy
Application Deadline: May 31, 2019
Company Information:
∎ Royal Tulip Sea Pearl Beach Resort & Spa
∎ Address : UTC (14th floor), 8, Panthapath, Dhaka-1215.
∎ Web : www.seapearlcoxsbazar.com
∎ Business : Royal Tulip Sea Pearl Beach Resort & Spa is a First International Branded 5 Star Beach Resort in Cox`s Bazar, Bangladesh, featuring 493 rooms & suites, 09 Food & Beverage out lets, 10000 sft meeting & event space.
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com