Executive-QA

Job Description

Title: Executive-QA

Company Name: Liwayway Food Bangladesh Company Ltd.

Vacancy: --

Age: 25 to 30 years

Job Location: Gazipur (Gazipur Sadar)

Salary: Negotiable

Experience:

• 2 to 5 years
• The applicants should have experience in the following business area(s): Food (Packaged), Beverage, Bakery (Cake, Biscuit, Bread)

• Bachelor of Science (BSc) in Food Science & Technology, Chemistry, Microbiology, Biochemistry

Professional training in HACCP, ISO 22000, FSSC 22000, GMP, or food safety auditing will be an added advantage.

Training or practical knowledge of BSTI and Halal certification procedures is preferred.

• 2 to 5 years
• The applicants should have experience in the following business area(s): Food (Packaged), Beverage, Bakery (Cake, Biscuit, Bread)

• Age 25 to 30 years

Sound knowledge of Bangladesh food safety laws, BSTI standards, and Halal certification requirements.

Knowledge of GMP, GHP, HACCP, ISO 22000, and food safety management systems.

Strong documentation, reporting, and regulatory coordination skills.

Ability to communicate effectively with government authorities and external auditors.

Knowledge of food testing, quality control procedures, and product labeling requirements.

Proficiency in Microsoft Office, particularly Excel, Word, and PowerPoint.

Good communication skills in both Bangla and English.

Strong analytical, problem-solving, and organizational abilities.

Job Summary

The Executive – Quality Assurance will be responsible for ensuring product quality, food safety, regulatory compliance, and adherence to applicable national and international food safety standards. The position will play a key role in maintaining compliance with the Bangladesh Standards and Testing Institution (BSTI), Halal Certification Authorities, Bangladesh Food Safety Authority (BFSA), and other relevant regulatory bodies.

The incumbent will also coordinate regulatory inspections, certification renewals, product testing, documentation, internal audits, and the implementation of food safety management systems.

Key Responsibilities:

1. Ensure compliance with BSTI, BFSA, Halal certification requirements, and applicable Bangladesh food safety laws and regulations.

2. Coordinate BSTI and Halal certification applications, renewals, inspections, audits, and regulatory documentation.

3. Maintain effective communication with BSTI, BFSA, Halal certification bodies, and other relevant government authorities.

4. Implement and monitor GMP, GHP, HACCP, SOPs, and applicable food safety management systems.

5. Conduct quality inspections of raw materials, packaging materials, production processes, and finished products.

6. Coordinate physical, chemical, microbiological, and sensory testing to ensure product quality and regulatory compliance.

7. Verify product labeling, packaging information, BSTI certification marks, and Halal logos according to applicable requirements.

8. Investigate product defects, customer complaints, and quality nonconformities, and implement corrective and preventive actions (CAPA).

9. Maintain quality assurance records, laboratory reports, regulatory certificates, audit documentation, and monthly compliance reports.

10. Conduct food safety and quality awareness training, support internal and external audits, and drive continuous improvement initiatives to maintain product quality and food safety standards.

• Salary Review: Yearly
• Festival Bonus: 2

Earned Leave Encashment

Service Benefits