Executive Chef
Job Description
Title: Executive Chef
Company Name: The Westin Dhaka
Vacancy: 01
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management in Culinary
∎ Culinary certificate from a recognized institution.
Experience Requirements:
∎ 5 to 8 year(s)
Job Responsibilities:
∎ Responsible for the hygienic and safe preparation of food within the food preparation areas.
∎ Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage.
∎ Ensuring that food stock levels within food preparation areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
∎ Ensuring that all food products received in the hotel are of the required standard and quality and that they are stored and rotated correctly.
∎ Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
∎ Maintain consistency of first-class food quality in all areas of food production.
∎ The implementation, physical organization, and preparation of new items and menus.
∎ Be creative in the design and implementation of ongoing food concepts.
∎ Implement quality control procedures.
∎ Inspect the method of food preparation and cooking in all areas.
∎ Liaise with the Engineering as to maintenance requirements and be instrumental in planning a maintenance program for all kitchens to ensure all equipment is maintained in proper working order.
∎ Responsible for ensuring that all staff meals are of a high standard and that the staff canteen is maintained in a clean and tidy state at all times.
∎ Liaise with the Catering Manager, Convention Services Manager and members of the Sales Department on all special Banquet menu requirements, to ensure that they can be produced to a high standard and that both food and labour costs are minimized.
∎ Inspect plate presentation and continually review and update when necessary.
∎ Plan and execute a well constructed Food and Beverage promotion on a scheduled basis.
∎ Prepare monthly outlook/forecast reports.
∎ Attend meetings as required.
∎ Implement opportunities for quality Team Building.
∎ Ensure that all associates comply with the grooming and uniform standards.
∎ Conduct development and performance reviews, identifying key personnel for further development and structured career pathing.
∎ Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
∎ Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
∎ Oversee the selection and appointment of new associates within the department.
∎ Conduct regular staff meetings to keep all associates informed.
∎ Participate in the Hotel 'Manager on Duty' program.
∎ Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.
∎ Comply with all Corporate and Hotel Standards and Procedures.
∎ Promote by example the principles of 'The Power of Service'.
∎ Actively promote a work environment, which cares for guests and associates alike.
Salary: Negotiable
Compensation & Other Benefits:
∎ Mobile bill, Medical allowance, Performance bonus, Insurance
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2
Application Deadline: October 16, 2019
Company Information:
∎ The Westin Dhaka
∎ Address : Road 45, Plot 1, Gulshan 2, Dhaka, Bangladesh
∎ Web : www.westin.com/dhaka
∎ Business : Five Star Hotel
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 16th Oct 2019
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