Chef/Cook (Continental, Fry, Naan-Kebab & Bakery)

Job Description

Title: Chef/Cook (Continental, Fry, Naan-Kebab & Bakery)

Company Name: One Direction Companies Limited

Vacancy: 04

Age: 24 to 40 years

Location: Bogura (Bogura Sadar)

Salary: Negotiable

Experience:
∎ At least 7 years
∎ The applicants should have experience in the following business area(s):Restaurant

Published: 9 Sep 2024

Education:
∎ Minimum Diploma or HSC or equivalent degree with additional certification or vocational training in culinary arts being preferred.
∎ Minimum Diploma or HSC or equivalent degree with additional certification or vocational training in culinary arts being preferred.

Requirements:

Additional Requirements:
∎ Age 24 to 40 years
∎ Proven experience as a continental, fry cook, naan-kebab, bakery cooks.
∎ In-depth knowledge of continental cuisine and cooking techniques.
∎ Knowledge of various frying techniques and food preparation methods.
∎ Knowledge of traditional naan and kebab recipes and techniques.
∎ Skill in operating a tandoor oven.
∎ Familiarity with baking techniques and equipment.
∎ Creativity in developing new bakery items.
∎ Strong multitasking abilities and attention to detail.
∎ Ability to follow food safety and hygiene standards.
∎ Ability to handle high-pressure situations and manage time effectively.
∎ Commitment to maintaining food quality and safety standards.
∎ Additional Requirements:
∎ Proven experience as a continental, fry cook, naan-kebab, bakery cooks.
∎ In-depth knowledge of continental cuisine and cooking techniques.
∎ Knowledge of various frying techniques and food preparation methods.
∎ Knowledge of traditional naan and kebab recipes and techniques.
∎ Skill in operating a tandoor oven.
∎ Familiarity with baking techniques and equipment.
∎ Creativity in developing new bakery items.
∎ Strong multitasking abilities and attention to detail.
∎ Ability to follow food safety and hygiene standards.
∎ Ability to handle high-pressure situations and manage time effectively.
∎ Commitment to maintaining food quality and safety standards.

Responsibilities & Context:
∎ Prepare a wide variety of continental dishes, including appetizers, main courses, and desserts.
∎ Ensure high standards of food quality, taste, and presentation.
∎ Collaborate with the kitchen team to maintain a clean and organized workspace.
∎ Assist in menu planning and recipe development.
∎ Prepare fried dishes, including appetizers, main courses, and sides.
∎ Operate fryers and other kitchen equipment safely and efficiently.
∎ Ensure that food items are cooked to the correct temperature and consistency.
∎ Maintain a clean and organized cooking area.
∎ Prepare and cook a variety of naan bread and kebabs.
∎ Utilize traditional cooking methods to achieve authentic flavors.
∎ Manage the tandoor oven and other specialized equipment.
∎ Maintain high standards of cleanliness and hygiene in the cooking area.
∎ Prepare a range of baked goods, including bread, pastries, cakes, and cookies.
∎ Follow recipes and measure ingredients to create consistent products.
∎ Maintain cleanliness and organization of the bakery area.
∎ Monitor inventory and order baking supplies as needed.
∎ Job Context: We are seeking various skilled and experienced Chef/Cook for our FoodExpo (Restaurant) at the Expotech outlet, Bogura. The ideal candidate must have a strong background in preparing a variety of dishes across multiple cuisines, including Continental, Fry, Naan-Kebab and Bakery items. As a chef, you will be responsible for maintaining the highest standards of food preparation, presentation and hygiene, while ensuring timely service and customer satisfaction.
∎ Responsibilities (Continental Cook):
∎ Prepare a wide variety of continental dishes, including appetizers, main courses, and desserts.
∎ Ensure high standards of food quality, taste, and presentation.
∎ Collaborate with the kitchen team to maintain a clean and organized workspace.
∎ Assist in menu planning and recipe development.

∎ Responsibilities (Fry Cook) :
∎ Prepare fried dishes, including appetizers, main courses, and sides.
∎ Operate fryers and other kitchen equipment safely and efficiently.
∎ Ensure that food items are cooked to the correct temperature and consistency.
∎ Maintain a clean and organized cooking area.

∎ Responsibilities (Naan-Kebab Cook):
∎ Prepare and cook a variety of naan bread and kebabs.
∎ Utilize traditional cooking methods to achieve authentic flavors.
∎ Manage the tandoor oven and other specialized equipment.
∎ Maintain high standards of cleanliness and hygiene in the cooking area.

∎ Responsibilities (Bakery Cook) :
∎ Prepare a range of baked goods, including bread, pastries, cakes, and cookies.
∎ Follow recipes and measure ingredients to create consistent products.
∎ Maintain cleanliness and organization of the bakery area.
∎ Monitor inventory and order baking supplies as needed.



Skills & Expertise:

Compensation & Other Benefits:
∎ Mobile bill
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Competitive salary and benefits.
∎ Opportunities for professional growth and development.
∎ A supportive and friendly work environment.
∎ Chance to work with a talented and passionate team.
∎ As Per company policy.
∎ Competitive salary and benefits.
∎ Opportunities for professional growth and development.
∎ A supportive and friendly work environment.
∎ Chance to work with a talented and passionate team.
∎ As Per company policy.

Employment Status: Full Time

Job Location: Bogura (Bogura Sadar)

Company Information:
∎ One Direction Companies Limited
∎ Plot-1136/A, Floor-9, Block-I, 5th Avenue, Bashundhara R/A (Beside Walton Corporate Office), Vatara, Dhaka-1229
https://onedirectionglobal.com/
∎ We are here to build a network hand in hand with the motto in our mind for the well-being of society where they can live a healthy and prosperous life. One Direction Companies Limited (ODCL) is going to set its footprint in different industries such as Financial, Marketplace, Retail, Commercial, Agro-tech, and Properties. ODCL is working towards providing products solutions that cater to smart living for the society.

Address::
∎ Plot-1136/A, Floor-9, Block-I, 5th Avenue, Bashundhara R/A (Beside Walton Corporate Office), Vatara, Dhaka-1229
∎ https://onedirectionglobal.com/
∎ We are here to build a network hand in hand with the motto in our mind for the well-being of society where they can live a healthy and prosperous life. One Direction Companies Limited (ODCL) is going to set its footprint in different industries such as Financial, Marketplace, Retail, Commercial, Agro-tech, and Properties. ODCL is working towards providing products solutions that cater to smart living for the society.

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 9 Oct 2024

Category: Chef/Cook

Interested By University

University Percentage (%)
7.14%
national university 5.36%
Dhaka Polytechnic Institute 3.57%
Tejgaon College 3.57%
Tony Khan kalinery Institute 1.79%
Naldha High School 1.79%
Northern University Bangladesh 1.79%
Kotalipara Sheikh Lutfor Rahman College 1.79%
Rangamatia High school 1.79%
University of Dhaka 1.79%

Interested By Age Range

Age Range Percentage (%)
20-30 37.50%
31-35 21.43%
36-40 12.50%
40+ 21.43%

Interested By Salary Range

Salary Range Percentage (%)
0-20K 21.43%
20K-30K 21.43%
30K-40K 21.43%
40K-50K 8.93%
50K+ 26.79%

Interested By Experience Range

Experience Range Percentage (%)
0 years (Freshers) 32.14%
0.1 - 1 years 1.79%
5+ years 66.07%

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