Chef de Partie (CDP) - Modern Asian Cuisine
Job Description
Title: Chef de Partie (CDP) - Modern Asian Cuisine
Company Name: Tu Do Restaurant & Cafe
Vacancy: 2
Age: At least 28 years
Job Location: Dhaka (Banani)
Salary: Tk. 22000 - 25000 (Monthly)
Experience:
- 2 to 3 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort
Published: 2025-08-23
Application Deadline: 2025-09-22
Education:
- HSC
- Bachelor/Honors
- Diploma in Culinary Art
Requirements:
- 2 to 3 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort
Skills Required: Asian Food Cooking,Hardworking and Passionate. Punctual,menu development,Menu Planning,Team management
Additional Requirements:
- Age At least 28 years
- Only Male
Strong knowledge of Modern Asian flavors, techniques, and ingredients.
Skilled, reliable, and able to manage pressure during peak hours.
Leadership qualities, attention to detail, and creativity in presentation.
Ability to train and motivate junior staff.
Responsibilities & Context:
Tự Do Restaurant & Cafe is a contemporary Pan-Asian dining destination in Dhaka. We are seeking experienced and skilled Chefs de Partie (CDPs) to join our professional kitchen team. The ideal candidates must have strong expertise in Pan-Asian hot kitchen and proven experience in Modern Asian Cuisine.
Job Responsibilities
Prepare, cook, and present high-quality Pan-Asian dishes according to restaurant standards.
Maintain consistency in flavor, texture, portioning, and presentation across all dishes.
Supervise and guide junior chefs and commis within the section.
Take ownership of a specific section of the kitchen (hot kitchen) and ensure smooth daily operations.
Check the freshness of ingredients and monitor stock levels for the section.
Collaborate with the Sous Chef and Head Chef in developing new recipes and modern menu concepts.
Ensure mise-en-place is ready ahead of service and that all dishes are served on time.
Monitor food wastage, portion control, and cost efficiency.
Maintain high standards of hygiene, cleanliness, and food safety.
Report equipment issues or maintenance requirements promptly.
Uphold discipline, teamwork, and professional behavior within the kitchen team.
Job Other Benifits:
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
Weekly holiday
Monthly Service Charge
Meals provided by the restaurant
Friendly and professional working environment
Career growth opportunities
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
Interested By University
| University | Percentage (%) |
|---|---|
| 6.94% | |
| Tumilia Boys High School | 2.78% |
| Habibullah Bahar College | 2.78% |
| National University | 2.78% |
| Mascot Innovative School and College | 1.39% |
| Abudharr Gifari College | 1.39% |
| Naogaon Govt. College, Naogaon | 1.39% |
| New Model Degree College | 1.39% |
| Habibullah Bhaher College and University | 1.39% |
| Ibrahim Kha Govt College Bouapur ,Tangail . | 1.39% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 63.89% |
| 31-35 | 18.06% |
| 36-40 | 11.11% |
| 40+ | 6.94% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 20.63% |
| 20K-30K | 63.49% |
| 30K-40K | 7.94% |
| 40K-50K | 3.17% |
| 50K+ | 4.76% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 2.78% |
| 0.1 - 1 years | 1.39% |
| 1.1 - 3 years | 31.94% |
| 3.1 - 5 years | 19.44% |
| 5+ years | 44.44% |
