Title: Chef – Bangla Food
Company Name: Akij Venture Group
Vacancy: --
Age: Na
Job Location: Dhaka
Salary: Negotiable
Experience:
Diploma or Degree in Culinary Arts, Hotel Management or Food Production.
Specialized training or certification in Bangladeshi cuisine will be an added advantage.
Expertise in preparing authentic Bangladeshi cuisine.
In-depth knowledge of ingredients spices and traditional cooking techniques.
Creativity in developing new recipes and enhancing menu variety.
Strong team leadership and kitchen management skills.
Good understanding of food safety hygiene and sanitation regulations.
Ability to work under pressure and manage high-volume production efficiently.
Excellent time management and organizational skills.
Plan and prepare the daily Bangla food menu as per organizational standards.
Cook and present traditional and modern Bangladeshi dishes consistently.
Maintain taste quality and presentation of all Bangla food items.
Innovate and develop new recipes and introduce creative dishes.
Manage stock levels and raise indents for necessary ingredients and supplies.
Ensure kitchen hygiene food safety and sanitation standards are maintained.
Train supervise and manage kitchen staff to improve skills and efficiency.
Control production costs and reduce wastage through proper resource utilization.
As per the company policy
| University | Percentage (%) |
|---|---|
| National University | 4.64% |
| 3.97% | |
| Bangladesh Open University | 1.99% |
| NHTTI | 1.99% |
| Thakurgaon Polytechnic Institute | 1.32% |
| Pabna Polytechnic Institute | 1.32% |
| National Hotel & Tourism Training Institute (NHTTI) | 1.32% |
| Belayet Hossain Adarsha High School | 0.66% |
| Tolaram University | 0.66% |
| Tumilia Boy`s High School | 0.66% |
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 48.34% |
| 31-35 | 18.54% |
| 36-40 | 15.23% |
| 40+ | 16.56% |
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 15.33% |
| 20K-30K | 39.42% |
| 30K-40K | 18.98% |
| 40K-50K | 15.33% |
| 50K+ | 10.95% |
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 15.23% |
| 0.1 - 1 years | 6.62% |
| 1.1 - 3 years | 15.23% |
| 3.1 - 5 years | 11.92% |
| 5+ years | 50.99% |