Chef

Job Description

Title: Chef

Company Name: ABA Group

Vacancy: 1

Age: 25 to 45 years

Job Location: Gazipur (Tongi)

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Garments

• SSC
• HSC

• At least 5 years
• The applicants should have experience in the following business area(s): Garments

• Age 25 to 45 years
• Only Male

Minimum of 5 years of practical experience as a Cook in a hotel, resort, restaurant,

dormitory or similar food service establishment.

Experience in managing a small kitchen independently is an advantage.

The Cook/Chef will be responsible for preparing and serving meals for our guests/residents, ensuring high standards of taste, hygiene, and presentation. Key responsibilities include, but are not limited to:

Meal Preparation:

• Planning and preparing daily meals (breakfast, lunch dinner, snacks) for guests/residents, considering their preferences and dietary needs (e.g., local Bangladeshi cuisine, Indian, Turkeys, Sri Lankan, Chinese).

• Following established recipes and developing new dishes as required.

• Ensuring timely preparation and serving of all meals. (bakery & fast food)

Kitchen Management:

• Managing kitchen inventory including food supplies, ingredients, and kitchen equipment.

• Placing orders for groceries and supplies in coordination with the In- Charge/Manager.

• Monitoring food quality, freshness, and proper storage to minimize waste.

• Maintaining a clean, organized, and hygienic kitchen environment at all times, adhering to food safety standards.

• Operating and maintaining kitchen equipment safely and efficiently.

Hygiene & Safety:

• Strictly adhering to food safety regulations and sanitation guidelines.

• Ensuring personal hygiene and cleanliness while handling food.

• Reporting any equipment malfunctions or safety concerns immediately.

Guest Satisfaction:

• Being responsive to guest/resident feedback regarding food quality and taste.

• Adjusting menus or preparation methods as needed to enhance guest satisfaction.

Team Collaboration:

• Working effectively with the In-charge and other resort/dormitory staff to ensure smooth operations.