Barista Coffee, Asst. Cook: 1) Continental 2) Bangla 3) Bakery

Job Description

Title: Barista Coffee, Asst. Cook: 1) Continental 2) Bangla 3) Bakery

Company Name: Banani Club Limited

Vacancy: 4

Job Location: Anywhere in Bangladesh

Employment Status: Full-time

Educational Requirements:
∎ HSC
∎ NATIONAL HOTEL & TOURISM TRAINING INSTITUTE (NHTTI)

Experience Requirements:
∎ 3 to 5 year(s)

Job Responsibilities:
∎ **POST: Barista Coffee**
∎ Job Responsibilities:
∎ • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
∎ • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
∎ • Packaging food and beverages for sale.
∎ • Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
∎ • Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
∎ • Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
∎ • Updating signage and displays to attract customers.
∎ • Taking inventory and replenishing items in display cases, at tables, or behind the counter.
∎ • Working as part of a fun, high-energy team.
∎ • Adhering to all food safety regulations and quality controls.
∎ • Any other duty and responsibility as and when assigned by the Authority;
∎ **
∎ ******************************************************************************
∎ **POST: Assistant Continental Cook**
∎ Job Responsibilities:
∎ Cleans food preparation areas as determined by law and company policy
∎ Prepares foods to the specifications of the client
∎ Prepares food before the arrival of guests
∎ Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
∎ Manages other employees in the kitchen
∎ Acts as liaison to front-of-house employees to ensure proper food service temperature
∎ Season’s food according to recipes or company needs
∎ Order’s ingredients and spices as needed
∎ Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
∎ Portions, arranges, and garnishes food based on client preference
∎ Assists other cooks during the food assembly process
∎ Devises new recipes
∎ Estimates expected food consumption and organizes preparation
∎ Orders new menu items for specials or cheap deals
∎ Butchers and cook’s animal meat based on the restaurant atmosphere
∎ Meets with customers to ensure a great meal experience
∎ Prepares any necessary sauces or accompaniments before meal service begins
∎ Stays open until the last customer leaves
∎ Offers a creative menu to compete with other local restaurants
∎ Cleans up after business hours
∎ Any other duty and responsibility as and when assigned by the
∎ **
∎ ***********************************************************************************************
∎ **POST: Asst. Bangla Cook**
∎ Job Responsibilities:
∎ ? Independently Cooking ability or all category of Bengali Dish;
∎ ? To ensure an advanced level of quality Food;
∎ ? To backup cooking in absence of Head Cook;
∎ • Any other duty and responsibility as and when assigned by the Authority;
∎ **
∎ ************************************************************************************************
∎ **POST: Assistant Bakery Cook**
∎ Job Responsibilities:
∎ • Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
∎ • Develops new products for a la carte or menus on a rotating basis.
∎ • Decorates baked goods, such as cream pies, using a pastry bag.
∎ • Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
∎ • Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
∎ • Prepare garnishes as needed for baked goods.
∎ • Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
∎ • Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
∎ • Lines up baked products in mobile carts according to the needs of the particular outlet or function.
∎ • Utilizes any and all leftovers into usable products.
∎ • Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
∎ • Any other duty and responsibility as and when assigned by the Authority;

Additional Requirements:
∎ Age 20 to 30 years
∎ Only males are allowed to apply

Salary: Negotiable

Compensation & Other Benefits:
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 16 Jun 2021

Company Information:
∎ 2 Jun 2021
∎ Banani Club Limited
∎ Address : House # 105, Road # 1, Block-F, Banani, Dhaka-1213
∎ Web : www.bananiclub.org

Category: Chef/Cook

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