Waiter

Job Description

Title: Waiter

Company Name: L``oven Taste Foods & Bakers

Vacancy: 2

Age: 20 to 30 years

Job Location: Cumilla (Daudkandi)

Salary: Negotiable

Experience:

  • At least 1 years
  • The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop, Fast Food Shop


Published: 2025-09-04

Application Deadline: 2025-10-04

Education:
    • SSC


Requirements:
  • At least 1 years
  • The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop, Fast Food Shop


Skills Required: Communication and collaboration,Consumer Behavior Understanding,Customer Relationship Management,Customer Service

Additional Requirements:
  • Age 20 to 30 years
  • Only Male
  • Excellent communication skill.        

  • At least 1 year practical working experience in the same or similar position.        

  • Ability to develop inter-personal relationship within and outside the organization.Effective leadership skill.       

  • Self motivated, pro active and guest focused team player.



Responsibilities & Context:
  • Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.

  • Sets up tables in accordance with Restaurant policy.

  • Escort guest to their tables.

  • Take orders and serve food and beverages to patrons at tables in dining establishment.

  • Cleans and removes dishes from the table after service is completed.

  • Inform guest of daily specials.

  • Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Sink area.

  • Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.

  • Keeps general appearance and maintenance of Restaurant working areas.

  • Follows correct sequence of service outlined in the Standard Operating Manual.

  • Cleans and polishes Glassware, China ware, hollowware and flatware.

  • Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.

  • Replenishes supply of linen and other Operating equipment.

  • Maintains excellent grooming standard at all times.        

  • Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.

  • Perform other duties as requested by management.



Job Other Benifits:
  • Lunch Facilities: Partially Subsidize
  • Salary Review: Yearly
  • Festival Bonus: 2


Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Only Male can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Waiter/Waitress