Teacher / Instructor ( Food & Beverage Service)

Job Description

Title: Teacher / Instructor ( Food & Beverage Service)

Company Name: INSTITUTE OF TOURISM AND HOTEL MANAGEMENT JASHORE BRANCH

Vacancy: 01

Age: 30 to 50 years

Job Location: Jashore (Jashore Sadar)

Salary: Negotiable

Experience:

• 2 to 5 years
• The applicants should have experience in the following business area(s): Training Institutes, Hotel, Travel Agent, Food (Packaged)/Beverage, Tour Operator

• Bachelor of Business Administration (BBA)
• Master of Business Administration (MBA)

• Bachelor Degree in Hotel/Hospitality Management or Tourism & Hotel Management and Post Graduation degree in Tourism & Hotel/ Hospitality Management/ MBA/ Masters in any business discipline .
• Degrees earned at abroad will be given preference

• 2 to 5 years
• The applicants should have experience in the following business area(s): Training Institutes, Hotel, Travel Agent, Food (Packaged)/Beverage, Tour Operator

• Age 30 to 50 years

• 2 to 5 years both in Hotel Industry or Education/Training or only in the Industry.
• Candidate has to stay or will stay in Jashore during working in ITHM Jashore Branch
• Experience in Education Research/ Tourism and Hotel Management Industry/ Teaching or any relevant area with 4 to 5 years of experience
• Industry Experience will be valued
• Publications in the field of specialization in reputed journals will be an added advantage
• Working experience in the international perspectives is preferable
• Proficiency in English both in speaking and writing
• Preferably Married
• You may be a graduate or have previous industrial experience, whatever the case if you are ambitious to earn the trust and long-term loyalty then this is the right choice for you.

A well known and highly reputed educational institute is offering full-time teaching position with the criteria laid down below:

• Lead in preparation of all food menus (English, Chinese, Thai, Continental, etc.) and lead team from front.
• Ensure all cooks prepare the food according to the standard recipes
• Well versed with outlet standards and quality.
• Basic knowledge on all product served in outlet is required.
• Promote professionalism through appearance and manner.
• Support and be committed to establishment program of multi skilling to ensure maximum productivity.
• Effectively communicate to guest, team & corporate office.
• Guide, train and ensure that the highest level of service.
• As a part of the team your role will be to deliver lectures on Tourism and Hotel Management/ Marketing& Business Management and accomplish relevant responsibilities as a faculty member.

Negotiable for deserving candidates.