Sous Chef

Job Description

Title: Sous Chef

Company Name: Royal Pearl Suites

Vacancy: 1

Age: 30 to 35 years

Job Location: Cox`s Bazar

Salary: Tk. 30000 - 35000 (Monthly)

Experience:

• 10 to 12 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• 10 to 12 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 30 to 35 years
• Only Male

• Strong knowledge of cooking methods, kitchen equipment, and best practices.

• Good understanding of MS Office and restaurant software programs.

• Teamwork-oriented with outstanding leadership abilities.

• Excellent communication and interpersonal skills.

• Oversee all kitchen operations, acting as the primary leader.

• ⁠Supervise, train, and mentor all kitchen staff, ensuring high performance and discipline.

• Maintain a positive and productive work environment while resolving conflicts.

• ⁠Plan and design menus, considering seasonality, customer preferences, and cost control.

• Innovate new recipes and update the menu regularly.

• Manage stock levels, storage, and rotation to minimize waste and spoilage.

• Control food costs and kitchen expenses.

• ⁠Assist in pricing dishes to balance profitability and customer value.

• Train staff in proper food handling and sanitation practices.

• Mobile bill
• Lunch Facilities: Full Subsidize

• Service Charge

• Accommodation