Sous Chef
Job Description
Title: Sous Chef
Company Name: Royal Pearl Suites
Vacancy: 1
Age: 30 to 35 years
Job Location: Cox`s Bazar
Salary: Tk. 30000 - 35000 (Monthly)
Experience:
- 10 to 12 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant
Published: 2025-09-02
Application Deadline: 2025-09-25
Education:
Requirements:
- 10 to 12 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant
Skills Required: Head Chef,Professional Chef,restaurant chef,Sous Chef
Additional Requirements:
- Age 30 to 35 years
- Only Male
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.
Responsibilities & Context:
Oversee all kitchen operations, acting as the primary leader.
Supervise, train, and mentor all kitchen staff, ensuring high performance and discipline.
Maintain a positive and productive work environment while resolving conflicts.
Plan and design menus, considering seasonality, customer preferences, and cost control.
Innovate new recipes and update the menu regularly.
Manage stock levels, storage, and rotation to minimize waste and spoilage.
Control food costs and kitchen expenses.
Assist in pricing dishes to balance profitability and customer value.
Train staff in proper food handling and sanitation practices.
Job Other Benifits:
- Mobile bill
- Lunch Facilities: Full Subsidize
Service Charge
Accommodation
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
