Sous Chef (Banquet)

Job Description

Title: Sous Chef (Banquet)

Company Name: Renaissance Dhaka Gulshan Hotel

Vacancy: 1

Job Location: Dhaka

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management

Experience Requirements:
∎ 5 to 7 year(s)
∎ The applicants should have experience in the following business area(s): Hotel

Job Responsibilities:
∎ Participate in the development and implementation of business strategies for the catering area that are aligned with the hotel's overall mission, vision, values and strategies.
∎ Implement strategies for the kitchen that support achievement of the catering department's goals.
∎ Monitor status regularly and adjust strategies as appropriate.
∎ Create an environment for employees aligned with the culture through constant communication and reinforcement.
∎ Deliver the company experience for guests and employees.
∎ Communicate and reinforce the service vision of the hotel to employees.
∎ Create an environment at the hotel designed to stimulate all senses through personal services, amenities and experiences provided by employees.
∎ Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer's perspective as well as from a business perspective.
∎ Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience.
∎ Provide employees with the tools and environment they need to deliver the company experience.
∎ Develop and implement strategies and practices that support employee engagement.
∎ Create luxury for the senses by managing the food preparation for a fine restaurant catering experience.
∎ Work with Executive Chef to develop the catering menu.
∎ Ensure adherence to company standards of food quality.
∎ Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
∎ Supervise the daily set-up for the menu; anticipate business volume and stock work areas accordingly.
∎ Ensure unused food is stored properly to minimize waste and maximize quality.
∎ Recruit and select staff.
∎ Develop and implement training plan for employees that includes culinary skills, customer service skills and kitchen safety.
∎ Ensure that proper sanitation practices are followed.
∎ Schedule staff based upon forecasted volumes.
∎ Analyze business volume and product usage daily.
∎ Anticipate business volume by consulting with catering director and banquet manager daily and to coordinate service.
∎ Manage inventory of food for assigned outlet; provide executive chef with recommended stocking levels and purchasing requisitions.
∎ Prepare reports summarizing catering profitability, customer satisfaction, etc.
∎ Keep current with local competition; continually seek ways to improve skills and culinary and management expertise.

Additional Requirements:
∎ Age at most 35 years
∎ Both males and females are allowed to apply
∎ Understanding Hotel Operations
∎ Effective Communication
∎ Planning for Business
∎ Supervising People
∎ Understanding Differences
∎ Supervising Operations
∎ Teamwork
∎ Adaptability

Salary: Negotiable

Application Deadline: August 18, 2019

Company Information:
∎ Renaissance Dhaka Gulshan Hotel

Category: Hospitality/ Travel/ Tourism